A convenient premix designed for the production of a wide variety of biscuits and cookies. It delivers consistent baking performance, excellent texture, and reliable results, making it ideal for creating delicious biscuits with ease.
Cool and dry conditions 18 ± 2°C
365 days
Bag, Carton
1. Place all the ingredients into a mixing bowl.
2. Beat the mixture with paddle at a slow speed for one minute or until the dough is thoroughly combined.
3. Scale the dough into 10g per piece.
4. Bake the dough at 180°C for 15 minutes or until golden brown color.
Cara-cara
1. Letakkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran dengan paddle pada kelajuan rendah selama satu minit atau sehingga adunan digabungkan dengan teliti.
3. Gunakan skala untuk membahagikan doh menjadi kepingan 10 gram.
4. Bakar doh pada suhu 180 °C selama 15 minit atau sehingga bertukar menjadi warna coklat keemasan.
Blend together with Bakels Margarine P then deposit and bake.
1. Place all the ingredients into a mixing bowl.
2. Beat the mixture with paddle at a slow speed for one minute or until the dough is thoroughly combined.
3. Scale the dough into 10g per piece.
4. Bake the dough at 180°C for 15 minutes or until golden brown color.
Cara-cara
1. Letakkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran dengan paddle pada kelajuan rendah selama satu minit atau sehingga adunan digabungkan dengan teliti.
3. Gunakan skala untuk membahagikan doh menjadi kepingan 10 gram.
4. Bakar doh pada suhu 180 °C selama 15 minit atau sehingga bertukar menjadi warna coklat keemasan.
Blend together with Bakels Margarine P then deposit and bake.
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