Overview
A complete biscuit mix for all types of biscuits and cookies
Apito Biscuit Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
APITO BISCUIT MIX
1.000
BAKELS MARGARINE P
0.500
Total Weight: 1.500
Method
1. Place all the ingredients into a mixing bowl.
2. Beat the mixture with paddle at a slow speed for one minute or until the dough is thoroughly combined.
3. Scale the dough into 10g per piece.
4. Bake the dough at 180°C for 15 minutes or until golden brown color.
Usage
Blend together with Bakels Margarine P then deposit and bake.
Nutritional Information
Type
Value
Energy (Kcal)
265.00
Energy (kJ)
1,110.00
Protein (g)
8.00
Fat (g)
0.80
Fat (of which saturates)(g)
0.10
Carbohydrate (g)
79.00
Carbohydrate (of which sugars)(g)
28.30
Sodium (mg)
74.00
Ingredients
Wheat Flour, Sugar, Non Fat Milk Solids, Leavening Agents (E500, E450), Starch, Salt, Permitted Flavouring, Vegetable Gum (E412), Acidity Regulator (E330)
Packaging
Code
Size
Type
Palletisation
3792
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
APITO BISCUIT MIX
1.000
BAKELS MARGARINE P
0.500
Total Weight: 1.500
Method
1. Place all the ingredients into a mixing bowl.
2. Beat the mixture with paddle at a slow speed for one minute or until the dough is thoroughly combined.
3. Scale the dough into 10g per piece.
4. Bake the dough at 180°C for 15 minutes or until golden brown color.
Usage
Blend together with Bakels Margarine P then deposit and bake.
Nutritional Information
Type
Value
Energy (Kcal)
265.00
Energy (kJ)
1,110.00
Protein (g)
8.00
Fat (g)
0.80
Fat (of which saturates)(g)
0.10
Carbohydrate (g)
79.00
Carbohydrate (of which sugars)(g)
28.30
Sodium (mg)
74.00
Ingredients
Wheat Flour, Sugar, Non Fat Milk Solids, Leavening Agents (E500, E450), Starch, Salt, Permitted Flavouring, Vegetable Gum (E412), Acidity Regulator (E330)
Packaging
Code
Size
Type
Palletisation
3792
15 KG
Bag
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