Apito Biscuit Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Finished Product

Finished Product

Plain Biscuit

Brands

Brands

Apito

Ingredients

Group 1
Ingredient
KG
APITO BISCUIT MIX
1.000
BAKELS MARGARINE P
0.500
Total Weight: 1.500

Method

1. Blend Bakels Margarine P until soften.
2. Add Apito Biscuit Mix into the mixing bowl.
3. Blend together on low speed.
4. Do not overmix.Place 6 to 10 g onto the baking tray and flatten slightly.
5. Bake at 190°C for approximate 15 minutes.

Usage

Blend together with Bakels Margarine P then deposit and bake.

Nutritional Information

Type
Value
Energy (Kcal)
265
Energy (kJ)
1110
Protein (g)
8
Fat (g)
0.8
Fat (of which saturates)(g)
0.1
Carbohydrate (g)
79
Carbohydrate (of which sugars)(g)
28.3
Sodium (mg)
74

Ingredients

Wheat Flour, Sugar, Non Fat Milk Solids, Leavening Agents (E500, E450), Starch, Salt, Permitted Flavouring, Vegetable Gum (E412), Acidity Regulator (E330)

Packaging

Code
Size
Type
Palletisation
3792
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
APITO BISCUIT MIX
1.000
BAKELS MARGARINE P
0.500
Total Weight: 1.500

Method

1. Blend Bakels Margarine P until soften.
2. Add Apito Biscuit Mix into the mixing bowl.
3. Blend together on low speed.
4. Do not overmix.Place 6 to 10 g onto the baking tray and flatten slightly.
5. Bake at 190°C for approximate 15 minutes.

Usage

Blend together with Bakels Margarine P then deposit and bake.

Nutritional Information

Type
Value
Energy (Kcal)
265
Energy (kJ)
1110
Protein (g)
8
Fat (g)
0.8
Fat (of which saturates)(g)
0.1
Carbohydrate (g)
79
Carbohydrate (of which sugars)(g)
28.3
Sodium (mg)
74

Ingredients

Wheat Flour, Sugar, Non Fat Milk Solids, Leavening Agents (E500, E450), Starch, Salt, Permitted Flavouring, Vegetable Gum (E412), Acidity Regulator (E330)

Packaging

Code
Size
Type
Palletisation
3792
15 KG
Bag

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