Apito Biscuit Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products

Finished Product

Finished Product

Plain Biscuit

Brands

Brands

Apito

Ingredients

Group A
Ingredient
KG
APITO BISCUIT MIX
1.000
Bakels Butta Blend/ Bakels Magarine Special
0.500
Total Weight: 1.500

Method

1. Place all the ingredients into a mixing bowl.
2. Beat the mixture with paddle at a slow speed for one minute or until the dough is thoroughly combined.
3. Scale the dough into 10g per piece.
4. Bake the dough at 180°C for 15 minutes or until golden brown color.

Cara-cara
1. Letakkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran dengan paddle pada kelajuan rendah selama satu minit atau sehingga adunan digabungkan dengan teliti.
3. Gunakan skala untuk membahagikan doh menjadi kepingan 10 gram.
4. Bakar doh pada suhu 180 °C selama 15 minit atau sehingga bertukar menjadi warna coklat keemasan.

Usage

Blend together with Bakels Margarine P then deposit and bake.

Nutritional Information

Type
Value
Energy (Kcal)
265.00
Energy (kJ)
1,110.00
Protein (g)
8.00
Fat (g)
0.80
Fat (of which saturates)(g)
0.10
Carbohydrate (g)
79.00
Carbohydrate (of which sugars)(g)
28.30
Sodium (mg)
74.00

Ingredients

Wheat Flour, Sugar, Non Fat Milk Solids, Leavening Agent, Starch, Salt, Permitted Flavouring, Thickener (INS412), Acidity Regulator (INS330)

Packaging

Code
Size
Type
Palletisation
3792
15 KG
Bag

Ingredients

Group A
Ingredient
KG
APITO BISCUIT MIX
1.000
Bakels Butta Blend/ Bakels Magarine Special
0.500
Total Weight: 1.500

Method

1. Place all the ingredients into a mixing bowl.
2. Beat the mixture with paddle at a slow speed for one minute or until the dough is thoroughly combined.
3. Scale the dough into 10g per piece.
4. Bake the dough at 180°C for 15 minutes or until golden brown color.

Cara-cara
1. Letakkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran dengan paddle pada kelajuan rendah selama satu minit atau sehingga adunan digabungkan dengan teliti.
3. Gunakan skala untuk membahagikan doh menjadi kepingan 10 gram.
4. Bakar doh pada suhu 180 °C selama 15 minit atau sehingga bertukar menjadi warna coklat keemasan.

Usage

Blend together with Bakels Margarine P then deposit and bake.

Nutritional Information

Type
Value
Energy (Kcal)
265.00
Energy (kJ)
1,110.00
Protein (g)
8.00
Fat (g)
0.80
Fat (of which saturates)(g)
0.10
Carbohydrate (g)
79.00
Carbohydrate (of which sugars)(g)
28.30
Sodium (mg)
74.00

Ingredients

Wheat Flour, Sugar, Non Fat Milk Solids, Leavening Agent, Starch, Salt, Permitted Flavouring, Thickener (INS412), Acidity Regulator (INS330)

Packaging

Code
Size
Type
Palletisation
3792
15 KG
Bag