Chocolate Strawberry Semperit

Group A
Ingredient
KG
APITO BISCUIT MIX
0.400
Corn flour
0.100
BAKELS BUTTA BLENDS
0.250
Total Weight: 0.750
Group B
Ingredient
KG
APITO CHOCOLATE EMULCO
0.001
Total Weight: 0.001
Group C
Ingredient
KG
Bakels Strawberry Filling
0.001
Total Weight: 0.001
  1. Beat all the ingredients (A) on medium speed for 2 minutes.
  2. Divide the dough into two parts and add ingredient (B) paste to one part.
  3. Put the two doughs into separate piping bags.
  4. Squeeze the Chocolate -flavored dough at the bottom of the baking dish, then add another layer on top of it.
  5. Pipe same ingredient (C) the remaining dough on the surface.
  6. Bake at 150°C for 15 minutes.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Cookies

Occasion

Occasion

Afternoon Tea, Celebration, Festive, Summer

Finished Product

Finished Product

Biscuit, Cookies

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