Group A
Ingredient
KG
0.300
Plain Flour
0.050
0.110
Eggs
0.030
Lemon zest
0.004
Total Weight: 0.494
  1. Blend all ingredients in a mixing bowl at low speed to form a dough. Do not over mix.
  2. Flatten the dough with a rolling pin to 6mm thick.
  3. Rest dough in chiller for 15 minutes.
  4. Once removed from chiller, cut dough using a cutter into preferred shape.
  5. Place on baking tray lined with parchment paper.
  6. Bake at 170°C for 7 minutes. Leave to cool.
  7. Decorate the cookie with white chocolate and sprinkle lemon zest on top.
Display Conditions

Display Conditions

Ambient

Category

Category

Cookies

Finished Product

Finished Product

Cookies