Group A
Ingredient
KG
0.450
Bread Flour
0.050
Poppy Seed
0.010
0.010
0.240
Total Weight: 0.760
Group B
Ingredient
KG
White Chocolate (melted)
0.100
Food colouring (assorted)
0.010
Total Weight: 0.110
- Beat all ingredients (A) on low speed for 2mins.
- Bake the batter at 150°C (top) and 140°C (bottom) for 25mins or until well-baked.
- Mix all ingredients (B) and double boil (bain marie) or heat up in the microwave and decorate to your desire preference.
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