Group A
Ingredient
KG
0.450
Bread Flour
0.050
Poppy Seed
0.010
0.010
0.240
Total Weight: 0.760
Group B
Ingredient
KG
White Chocolate (melted)
0.100
Food colouring (assorted)
0.010
Total Weight: 0.110
- Beat all ingredients (A) on low speed for 2mins.
- Bake the batter at 150°C (top) and 140°C (bottom) for 25mins or until well-baked.
- Mix all ingredients (B) and double boil (bain marie) or heat up in the microwave and decorate to your desire preference.
Related recipes
Berries Cream Tarts
Bakery, Filling, Icing & Topping, Glazes, Glazes, Dips, Flans & Gels, Patisserie
Products Used
x
5 Product Used
Black and White Layer Shortbread
Bakery, Cookies, Filling, Icing & Topping
Products Used
x
4 Product Used
Bomboloni
Bakery, Breads, Rolls & Pastry, Filling, Icing & Topping, Glazes, Other Products
Products Used
x
7 Product Used
Bunny Mini Cake
Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping
Products Used
x
3 Product Used
Chocolate Brownies
Cakes, Muffins & Sponge Products, Filling, Icing & Topping, Other Products
Products Used
x
2 Product Used
Chocolate Lava Cake
Cakes, Muffins & Sponge Products, Filling, Icing & Topping
Products Used
x
2 Product Used
Chocolate Orange Walnut Cupcake
Bakery, Cakes, Muffins & Sponge Products
Products Used
x
4 Product Used
