Bakels Butta Blends

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Carton, Pail

Allergens

Allergens

Milk, Milk Products, Soy, Soy Products

Brands

Brands

Bakels

Ingredients

Group A
Ingredient
KG
BAKELS BUTTA BLENDS
1.000
Sugar
1.000
Eggs
1.000
Cake Flour
1.000
Total Weight: 4.000

Method

USE : Paddle
1. Ensure the product temperature reaches 27- 30◦C before mix BAKELS BUTTA BLEND with sugar for 10 minutes at top speed.
2. Add in egg and mix for another 7 minutes at medium speed.
3. Scrape down the mixture.
4. Add in cake flour and mix for another 1 minute at low speed.
5. Scrape down the mixture stir until batter smooth.
6. Deposit 580gm batter into cake mould line with greased proof paper (diameter of mould 15.5 cm).
7. Bake 180 ◦C top heat, 170◦C bottom heat, for approximately 50 – 55 minutes.

Cara-cara
Gunakan : Paddle
1. Pastikan suhu produk ialah 27-30◦C dan putarkan BAKELS BUTTA BLEND dengan gula selama 10 minit pada kelajuan tinggi.
2. Tambahkan telur dan putarkan 7 minit guna kelajuan sederhana.
3. Sekerap aduanan.
4. Tambahkan tepung kek dan putarkan 1 minit pada kelajuan rendah.
5. Sekerap aduanan sehingga serata.
6. Tuangkan 580gm adunanke dalam acuan yang lapis dengan kertas minyak (diameter acuan 15.5 cm) dan bakar 180◦C suhu atas, 170◦C suhu bawah, lebih kurang 50 - 55 minutes.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
3,110.00
Protein (g)
0.00
Fat (g)
83.10
Fat (of which saturates)(g)
52.00
Carbohydrate (g)
0.20
Carbohydrate (of which sugars)(g)
0.20
Sodium (mg)
407.00

Ingredients

Vegetable Fats & Oils (Palm Based), Water, Milk Fat, Salt, Vegetable Fats (Rapeseed based) (Fully hydrogenated), Permitted Emulsifier (INS471,INS475,INS472,INS322), Permitted Flavouring, Antioxidant (INS304, INS306), Lactose, Acidity Regulator (INS330)

Packaging

Code
Size
Type
Palletisation
1521
3.8 KG
Per Pail
1521
4 x 15.2 KG
Pails Per Carton
1521
18 KG
Pail

Ingredients

Group A
Ingredient
KG
BAKELS BUTTA BLENDS
1.000
Sugar
1.000
Eggs
1.000
Cake Flour
1.000
Total Weight: 4.000

Method

USE : Paddle
1. Ensure the product temperature reaches 27- 30◦C before mix BAKELS BUTTA BLEND with sugar for 10 minutes at top speed.
2. Add in egg and mix for another 7 minutes at medium speed.
3. Scrape down the mixture.
4. Add in cake flour and mix for another 1 minute at low speed.
5. Scrape down the mixture stir until batter smooth.
6. Deposit 580gm batter into cake mould line with greased proof paper (diameter of mould 15.5 cm).
7. Bake 180 ◦C top heat, 170◦C bottom heat, for approximately 50 – 55 minutes.

Cara-cara
Gunakan : Paddle
1. Pastikan suhu produk ialah 27-30◦C dan putarkan BAKELS BUTTA BLEND dengan gula selama 10 minit pada kelajuan tinggi.
2. Tambahkan telur dan putarkan 7 minit guna kelajuan sederhana.
3. Sekerap aduanan.
4. Tambahkan tepung kek dan putarkan 1 minit pada kelajuan rendah.
5. Sekerap aduanan sehingga serata.
6. Tuangkan 580gm adunanke dalam acuan yang lapis dengan kertas minyak (diameter acuan 15.5 cm) dan bakar 180◦C suhu atas, 170◦C suhu bawah, lebih kurang 50 - 55 minutes.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
3,110.00
Protein (g)
0.00
Fat (g)
83.10
Fat (of which saturates)(g)
52.00
Carbohydrate (g)
0.20
Carbohydrate (of which sugars)(g)
0.20
Sodium (mg)
407.00

Ingredients

Vegetable Fats & Oils (Palm Based), Water, Milk Fat, Salt, Vegetable Fats (Rapeseed based) (Fully hydrogenated), Permitted Emulsifier (INS471,INS475,INS472,INS322), Permitted Flavouring, Antioxidant (INS304, INS306), Lactose, Acidity Regulator (INS330)

Packaging

Code
Size
Type
Palletisation
1521
3.8 KG
Per Pail
1521
4 x 15.2 KG
Pails Per Carton
1521
18 KG
Pail