Group A1
Ingredient
KG
0.500
Eggs
0.200
Water
0.100
Total Weight: 0.800
Total Weight: 0.100
Total Weight: 0.200
Total Weight: 0.528
Group C
Ingredient
KG
Gelatine powder
0.010
Water
0.050
Total Weight: 0.060
Total Weight: 0.300
- Beat all ingredients (A1) on medium speed for 3mins.
- Add ingredient (A2) on low speed until mix evenly.
- Deposit batter into a 12”x12” baking tray and bake at 160°c for 25min then set it aside to cool.
- Mix well ingredient (B1) and set it aside.
- Fold all ingredients (B2) and prepare a glass. Pour the first layer and set into the freezer for 30mins.
- Mix all ingredients (C) and let it rest for 5mins, then heat up to 100°c.
- Fold in ingredient (D) until evenly mix then pour into the glass as a second layer and set into the freezer for 30mins.
- Cut your desired shape from the cake and place in on the surface and finally decorate according to your desired preference and it is ready to be served.
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