Chocolate Orange Yogurt

Group A1
Ingredient
KG
Bakels Chocolate Chips Muffin Mix (Reduced Sugar)
0.500
Eggs
0.200
Water
0.100
Total Weight: 0.800
Group A2
Ingredient
KG
BAKELS BUTTA BLENDS
0.100
Total Weight: 0.100
Group B1
Ingredient
KG
Mousse Mix
0.100
Water
0.100
Total Weight: 0.200
Group B2
Ingredient
KG
Apito Orange Paste
0.028
Whipped cream
0.200
Low-fat Yogurt
0.300
Total Weight: 0.528
Group C
Ingredient
KG
Gelatine powder
0.010
Water
0.050
Total Weight: 0.060
Group D
Ingredient
KG
Bakels Orange Filling
0.300
Total Weight: 0.300
  1. Beat all ingredients (A1) on medium speed for 3mins.
  2. Add ingredient (A2) on low speed until mix evenly.
  3. Deposit batter into a 12”x12” baking tray and bake at 160°c for 25min then set it aside to cool.
  4. Mix well ingredient (B1) and set it aside.
  5. Fold all ingredients (B2) and prepare a glass. Pour the first layer and set into the freezer for 30mins.
  6. Mix all ingredients (C) and let it rest for 5mins, then heat up to 100°c.
  7. Fold in ingredient (D) until evenly mix then pour into the glass as a second layer and set into the freezer for 30mins.
  8. Cut your desired shape from the cake and place in on the surface and finally decorate according to your desired preference and it is ready to be served.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Cakes, Muffins & Sponge Products, Filling, Icing & Topping, Other Products

Occasion

Occasion

Afternoon Tea, BBQ, Celebration, Christmas, Festive, Summer

Finished Product

Finished Product

Brownie, Cake, Dessert, Sponge, Sweet Food, Sweet Good

Back to top

Head Office

No. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan