Overview
Used in preparation of all types of cakes, biscuit, and bread. Suitable for cooking and spread on bread as well.
Bakels Margarine Special
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Carton, Pail
Ingredients
Group 1
Ingredient
KG
BAKELS INSTANT ACTIVE DRIED YEAST
0.030
Water
0.700
Bread Flour
1.000
BAKELS BUTTERSCOTCH BREAD CONCENTRATE
1.000
Total Weight: 2.730
Group 2
Ingredient
KG
BAKELS MARGARINE SPECIAL
0.250
Total Weight: 0.250
Method
1. Mix Group 1 for 3 minutes slow and 6 minutes fast.
2. Add in group 2 and mix for further 5 minutes fast or until the dough is well developed.
3. Allow dough to rest for 5 minutes.
4. Scales and mould 380gms of dough weight and rounding.
5. Allow to rest for 5 minutes.
6. Then mould the dough into desired shapes.
7. Prove the dough at 37°C and humidity 75 for around 1 hour.
8. Bake the dough.
Ingredients
Vegetable Fats & Oils (Palm Based), Water, Salt, Permitted Emulsifier (INS475, INS471), Permitted Flavouring, Lactose, Acidity Regulator (INS330), Natural Colouring (INS160a)
Packaging
Code
Size
Type
Palletisation
1527
2 x 4.8 KG
Pails Per Carton
Ingredients
Group 1
Ingredient
KG
BAKELS INSTANT ACTIVE DRIED YEAST
0.030
Water
0.700
Bread Flour
1.000
BAKELS BUTTERSCOTCH BREAD CONCENTRATE
1.000
Total Weight: 2.730
Group 2
Ingredient
KG
BAKELS MARGARINE SPECIAL
0.250
Total Weight: 0.250
Method
1. Mix Group 1 for 3 minutes slow and 6 minutes fast.
2. Add in group 2 and mix for further 5 minutes fast or until the dough is well developed.
3. Allow dough to rest for 5 minutes.
4. Scales and mould 380gms of dough weight and rounding.
5. Allow to rest for 5 minutes.
6. Then mould the dough into desired shapes.
7. Prove the dough at 37°C and humidity 75 for around 1 hour.
8. Bake the dough.
Ingredients
Vegetable Fats & Oils (Palm Based), Water, Salt, Permitted Emulsifier (INS475, INS471), Permitted Flavouring, Lactose, Acidity Regulator (INS330), Natural Colouring (INS160a)
Packaging
Code
Size
Type
Palletisation
1527
2 x 4.8 KG
Pails Per Carton
