Bakels Margarine Special

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Carton, Pail

Allergens

Allergens

Milk, Milk Products

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS INSTANT ACTIVE DRIED YEAST
0.030
Water
0.700
Bread Flour
1.000
BAKELS BUTTERSCOTCH BREAD CONCENTRATE
1.000
Total Weight: 2.730
Group 2
Ingredient
KG
BAKELS MARGARINE SPECIAL
0.250
Total Weight: 0.250

Method

1. Mix Group 1 for 3 minutes slow and 6 minutes fast.
2. Add in group 2 and mix for further 5 minutes fast or until the dough is well developed.
3. Allow dough to rest for 5 minutes.
4. Scales and mould 380gms of dough weight and rounding.
5. Allow to rest for 5 minutes.
6. Then mould the dough into desired shapes.
7. Prove the dough at 37°C and humidity 75 for around 1 hour.
8. Bake the dough.

Nutritional Information

Type
Value
Energy (kJ)
3040
Energy (Kcal)
725
Protein (g)
0
Fat (g)
81.7
Fat (of which saturates)(g)
52
Carbohydrate (g)
0.2
Carbohydrate (of which sugars)(g)
0.2
Sodium (mg)
775

Ingredients

Vegetable Fats & Oils (Palm Based), Vegetable Fats (Palm Based) (Hydrogenated), Vegetable Oils (Palm Based), Water, Salt, Permitted Emulsifier (E475), Permitted Emulsifier (E471), Lactose, Permitted Flavouring, Acidity Regulator (E330), Antioxidants (E320, E321), Natural Colouring (E160(a))

Packaging

Code
Size
Type
Palletisation
1527
4.8 KG
Per Pail
1527
2 x 4.8 KG
Pails Per Carton

Ingredients

Group 1
Ingredient
KG
BAKELS INSTANT ACTIVE DRIED YEAST
0.030
Water
0.700
Bread Flour
1.000
BAKELS BUTTERSCOTCH BREAD CONCENTRATE
1.000
Total Weight: 2.730
Group 2
Ingredient
KG
BAKELS MARGARINE SPECIAL
0.250
Total Weight: 0.250

Method

1. Mix Group 1 for 3 minutes slow and 6 minutes fast.
2. Add in group 2 and mix for further 5 minutes fast or until the dough is well developed.
3. Allow dough to rest for 5 minutes.
4. Scales and mould 380gms of dough weight and rounding.
5. Allow to rest for 5 minutes.
6. Then mould the dough into desired shapes.
7. Prove the dough at 37°C and humidity 75 for around 1 hour.
8. Bake the dough.

Nutritional Information

Type
Value
Energy (kJ)
3040
Energy (Kcal)
725
Protein (g)
0
Fat (g)
81.7
Fat (of which saturates)(g)
52
Carbohydrate (g)
0.2
Carbohydrate (of which sugars)(g)
0.2
Sodium (mg)
775

Ingredients

Vegetable Fats & Oils (Palm Based), Vegetable Fats (Palm Based) (Hydrogenated), Vegetable Oils (Palm Based), Water, Salt, Permitted Emulsifier (E475), Permitted Emulsifier (E471), Lactose, Permitted Flavouring, Acidity Regulator (E330), Antioxidants (E320, E321), Natural Colouring (E160(a))

Packaging

Code
Size
Type
Palletisation
1527
4.8 KG
Per Pail
1527
2 x 4.8 KG
Pails Per Carton

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