A versatile margarine suitable for the preparation of all types of cakes, biscuits, and bread. It offers excellent baking performance and can also be used for cooking or as a spread on bread, making it a convenient choice for a wide range of culinary and bakery applications.
Cool and dry conditions 18 ± 2°C
365 days
Carton, Pail
1. Mix Group 1 for 3 minutes slow and 6 minutes fast.
2. Add in group 2 and mix for further 5 minutes fast or until the dough is well developed.
3. Allow dough to rest for 5 minutes.
4. Scales and mould 380gms of dough weight and rounding.
5. Allow to rest for 5 minutes.
6. Then mould the dough into desired shapes.
7. Prove the dough at 37°C and humidity 75 for around 1 hour.
8. Bake the dough.
1. Mix Group 1 for 3 minutes slow and 6 minutes fast.
2. Add in group 2 and mix for further 5 minutes fast or until the dough is well developed.
3. Allow dough to rest for 5 minutes.
4. Scales and mould 380gms of dough weight and rounding.
5. Allow to rest for 5 minutes.
6. Then mould the dough into desired shapes.
7. Prove the dough at 37°C and humidity 75 for around 1 hour.
8. Bake the dough.
