Overview
A complete powdered premix for top quality teh tarik (milk tea) moist cake.
BAKELS TEH TARIK MOIST CAKE MIX
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Soy, Soy Products
Ingredients
Group 1
Ingredient
KG
BAKELS TEH TARIK MOIST CAKE MIX
0.500
Water
0.100
Eggs
0.205
Vegetable Oil
0.210
Total Weight: 1.015
Method
i. Mix Group 1 in mixing bowl and blend for 1 minute at low speed.
ii. Scrape down the mixture.
iii. Then mix for another 3 minutes at medium speed.
iv. Deposit the batter into desired a greased mould.
vi. Bake the cake at 190°C (top temperature) and 170°C (bottom temperature) for 45-50 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,120.00
Energy (Kcal)
269.00
Protein (g)
3.70
Fat (g)
1.10
Fat (of which saturates)(g)
0.50
Carbohydrate (g)
83.60
Carbohydrate (of which sugars)(g)
39.10
Sodium (mg)
936.00
Ingredients
Wheat Flour, Sugar, Glucose Syrup Solid, Starch, Modified Starch, Milk Solids, Leavening Agent, Permitted Flavouring, Salt, Thickener, Permitted Colouring
Packaging
Code
Size
Type
Palletisation
4156-10
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS TEH TARIK MOIST CAKE MIX
0.500
Water
0.100
Eggs
0.205
Vegetable Oil
0.210
Total Weight: 1.015
Method
i. Mix Group 1 in mixing bowl and blend for 1 minute at low speed.
ii. Scrape down the mixture.
iii. Then mix for another 3 minutes at medium speed.
iv. Deposit the batter into desired a greased mould.
vi. Bake the cake at 190°C (top temperature) and 170°C (bottom temperature) for 45-50 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,120.00
Energy (Kcal)
269.00
Protein (g)
3.70
Fat (g)
1.10
Fat (of which saturates)(g)
0.50
Carbohydrate (g)
83.60
Carbohydrate (of which sugars)(g)
39.10
Sodium (mg)
936.00
Ingredients
Wheat Flour, Sugar, Glucose Syrup Solid, Starch, Modified Starch, Milk Solids, Leavening Agent, Permitted Flavouring, Salt, Thickener, Permitted Colouring
Packaging
Code
Size
Type
Palletisation
4156-10
10 KG
Bag
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