Cool and dry conditions 18 ± 2°C
365 days
Bag
i. Mix Group 1 in mixing bowl and blend for 1 minute at low speed.
ii. Scrape down the mixture.
iii. Then mix for another 3 minutes at medium speed.
iv. Deposit the batter into desired a greased mould.
vi. Bake the cake at 190°C (top temperature) and 170°C (bottom temperature) for 45-50 minutes.
i. Mix Group 1 in mixing bowl and blend for 1 minute at low speed.
ii. Scrape down the mixture.
iii. Then mix for another 3 minutes at medium speed.
iv. Deposit the batter into desired a greased mould.
vi. Bake the cake at 190°C (top temperature) and 170°C (bottom temperature) for 45-50 minutes.
Bakery, Cakes, Muffins & Sponge Products, Glazes, Dips, Flans & Gels
Bakery, Cakes, Muffins & Sponge Products, Filling, Icing & Topping, Other Products
