Group A
Ingredient
KG
1.100
0.060
Eggs
0.900
Water
0.250
Total Weight: 2.310
Group B
Ingredient
KG
Vegetable Oil
0.250
Total Weight: 0.250
- Whisk all ingredients A at top speed for 2 minutes.
- Add in ingredient B at slow speed until the batter is well mixed.
- Pour cake batter into cake tray (recommended size: 14” x 14”).
- Bake at 160°C for 90 minutes.
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