Group A
Ingredient
KG
1.100
0.060
Eggs
0.900
Water
0.250
Total Weight: 2.310
Group B
Ingredient
KG
Vegetable Oil
0.250
Total Weight: 0.250
  1. Whisk all ingredients A at top speed for 2 minutes.
  2. Add in ingredient B at slow speed until the batter is well mixed.
  3. Pour cake batter into cake tray (recommended size: 14” x 14”).
  4. Bake at 160°C for 90 minutes.
Display Conditions

Display Conditions

Ambient

Finished Product

Finished Product

Cake, Sponge