Overview
For the preparation of high quality muffins.
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Milk, Milk Products, Soy, Soy Products
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Refer to recipe
Sugar, Wheat Flour, Chocolate Chips, Cocoa Powder, Vegetable Fats & Oils (Palm Based), Non Fat Milk Solids, Leavening Agent (E450, E500), Leavening Agent (E575), Modified Starch, Salt, Flour Protein, Thickener (E415), Permitted Emulsifier (E471), Permitted Flavouring
Product of Malaysia
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Refer to recipe
Sugar, Wheat Flour, Chocolate Chips, Cocoa Powder, Vegetable Fats & Oils (Palm Based), Non Fat Milk Solids, Leavening Agent (E450, E500), Leavening Agent (E575), Modified Starch, Salt, Flour Protein, Thickener (E415), Permitted Emulsifier (E471), Permitted Flavouring
Product of Malaysia