Chocolate Chips Creme Cake Mix
Overview
For the preparation of high quality muffins.
Chocolate Chips Creme Cake Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
1 Year days
Type
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS CHOCOLATE CHIP CRÈME CAKE MIX
2.500
Eggs
0.680
Water
0.435
Total Weight: 3.615
Group 2
Ingredient
KG
Vegetable Oil
0.540
Total Weight: 0.540
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Usage
Refer to recipe
Packaging
Code
Size
Type
Palletisation
3834
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS CHOCOLATE CHIP CRÈME CAKE MIX
2.500
Eggs
0.680
Water
0.435
Total Weight: 3.615
Group 2
Ingredient
KG
Vegetable Oil
0.540
Total Weight: 0.540
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Usage
Refer to recipe
Packaging
Code
Size
Type
Palletisation
3834
15 KG
Bag
