Overview
For the preparation of high quality muffins.
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Milk, Milk Products, Soy, Soy Products
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Refer to recipe
-, -, Chocolate Chips, Cocoa Powder, Vegetable Fats & Oils (Palm Based), Non Fat Milk Solids, Leavening Agent (INS450, INS500), Leavening Agent (INS575), Modified Starch, Salt, -, Thickener (INS415), Permitted Emulsifier (INS471), Permitted Flavouring
Product of Malaysia
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Refer to recipe
-, -, Chocolate Chips, Cocoa Powder, Vegetable Fats & Oils (Palm Based), Non Fat Milk Solids, Leavening Agent (INS450, INS500), Leavening Agent (INS575), Modified Starch, Salt, -, Thickener (INS415), Permitted Emulsifier (INS471), Permitted Flavouring
Product of Malaysia