Group A
Ingredient
KG
1.000
Eggs
0.350
Water
0.200
Oil
0.350
Total Weight: 1.900
  1. Place all ingredients into mixing bowl.
  2. Use paddle to beat on low speed for 1 minute. Scrape down the mixture.
  3. Beat for further 4 minutes on medium speed.
  4. Deposit 100g batter into muffin mould line with tulip muffin cup.
  5. Bake at 200°c (top & bottom heat) for approximately 25 minutes.
  6. Decoration.

Cara-cara

  1. Masukkan semua bahan ke dalam mangkuk pengadun.
  2. Gunakan paddle untuk memukul pada kelajuan rendah selama 1 minit. Kikis campuran.
  3. Pukul selama 4 minit lagi dengan kelajuan sederhana.
  4. Masukkan 100g adunan ke dalam garisan acuan muffin dengan cawan muffin tulip.
  5. Bakar pada 200°c (haba atas & bawah) selama anggaran 25 minit.
  6. Hiasan.
Display Conditions

Display Conditions

Ambient

Finished Product

Finished Product

Dessert, Muffin