BAKELS MORINGA MUFFIN MIX

Storage

Storage

Clean and cool conditions 18 ± 2°C

Shelf Life

Shelf Life

15 months days

Type

Type

Bag

Allergens

Allergens

Wheat, Milk, Sulphites

Ingredient Features

Ingredient Features

Halal

Finished Product

Finished Product

Muffin

Brands

Brands

Bakels

Nutritional Information

Type
Value
Energy (kJ)
1,020.00
Protein (g)
6.30
Fat (g)
1.10
Fat (of which saturates)(g)
0.90
Carbohydrate (g)
79.20
Carbohydrate (of which sugars)(g)
42.70
Sodium (mg)
769.00

Ingredients

Wheat Flour, -, Modified Starch (INS 1422), Moringa Powder, Leavening Agent (INS500ii, INS450i, INS341), Non Fat Milk Solids, Permitted Emulsifier (INS471, INS481), Salt, Milk Protein, Permitted Flavouring, Flour Protein, Thickener (INS466)

Packaging

Code
Size
Type
Palletisation
3781-12
1 KG
Bag

Nutritional Information

Type
Value
Energy (kJ)
1,020.00
Protein (g)
6.30
Fat (g)
1.10
Fat (of which saturates)(g)
0.90
Carbohydrate (g)
79.20
Carbohydrate (of which sugars)(g)
42.70
Sodium (mg)
769.00

Ingredients

Wheat Flour, -, Modified Starch (INS 1422), Moringa Powder, Leavening Agent (INS500ii, INS450i, INS341), Non Fat Milk Solids, Permitted Emulsifier (INS471, INS481), Salt, Milk Protein, Permitted Flavouring, Flour Protein, Thickener (INS466)

Packaging

Code
Size
Type
Palletisation
3781-12
1 KG
Bag