Overview
For the convenient production of high quality cakes, loaves and muffins.
Bakels RH Rich Muffin Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products
Ingredients
Group A
Ingredient
KG
BAKELS RH RICH MUFFIN MIX
1.000
Eggs
0.350
Water
0.150
Vegetable Oil
0.350
Total Weight: 1.850
Method
1. Pour all ingredients ( expect oil ) into mixing bowl and beat for 1 minutes at low speed.
2. Scrape down the mixture.
3. Continue to beat for 4 minutes at 2nd speed.
4. Add in oil and beat for 1 minutes at low speed .
5. Deposit 60gm batter into the muffins mould line with paper cup and bake at 200C for approximately + - 25minutes .
Cara-cara
1. Tuang semua bahan (kecuali minyak) ke dalam mangkuk adunan dan bancuh selama 1 minit pada kelajuan rendah.
2. Sekerap aduanan.
3. Teruskan bancuh selama 4 minit pada kelajuan ke 2.
4. Masukkan minyak sayuran dan bancuh selama 1 minit pada kelajuan rendah.
5. Masukkan 60gm adunan ke dalam acuan muffin dengan cawan kertas dan bakar pada suhu 200 c selama lebih kurang + -25 minit.
Usage
Refer to recipe
Ingredients
Sugar, Wheat Flour, Milk Solids, Starch, Vegetable Fats & Oils (Palm Based), Leavening Agent (INS450i, INS500ii), Modified Starch (INS1422), Flour Protein, Permitted Emulsifier (INS471, INS475), Anti Caking Agent (INS170), Permitted Flavouring, Thickener (INS415)
Packaging
Code
Size
Type
Palletisation
3831
15 KG
Bag
Ingredients
Group A
Ingredient
KG
BAKELS RH RICH MUFFIN MIX
1.000
Eggs
0.350
Water
0.150
Vegetable Oil
0.350
Total Weight: 1.850
Method
1. Pour all ingredients ( expect oil ) into mixing bowl and beat for 1 minutes at low speed.
2. Scrape down the mixture.
3. Continue to beat for 4 minutes at 2nd speed.
4. Add in oil and beat for 1 minutes at low speed .
5. Deposit 60gm batter into the muffins mould line with paper cup and bake at 200C for approximately + - 25minutes .
Cara-cara
1. Tuang semua bahan (kecuali minyak) ke dalam mangkuk adunan dan bancuh selama 1 minit pada kelajuan rendah.
2. Sekerap aduanan.
3. Teruskan bancuh selama 4 minit pada kelajuan ke 2.
4. Masukkan minyak sayuran dan bancuh selama 1 minit pada kelajuan rendah.
5. Masukkan 60gm adunan ke dalam acuan muffin dengan cawan kertas dan bakar pada suhu 200 c selama lebih kurang + -25 minit.
Usage
Refer to recipe
Ingredients
Sugar, Wheat Flour, Milk Solids, Starch, Vegetable Fats & Oils (Palm Based), Leavening Agent (INS450i, INS500ii), Modified Starch (INS1422), Flour Protein, Permitted Emulsifier (INS471, INS475), Anti Caking Agent (INS170), Permitted Flavouring, Thickener (INS415)
Packaging
Code
Size
Type
Palletisation
3831
15 KG
Bag
