Bakels RH Rich Muffin Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Finished Product

Finished Product

Rich Muffins

Brands

Brands

Bakels

Ingredients

Group A
Ingredient
KG
BAKELS RH RICH MUFFIN MIX
1.000
Eggs
0.350
Water
0.150
Vegetable Oil
0.350
Total Weight: 1.850

Method

1. Pour all ingredients ( expect oil ) into mixing bowl and beat for 1 minutes at low speed.
2. Scrape down the mixture.
3. Continue to beat for 4 minutes at 2nd speed.
4. Add in oil and beat for 1 minutes at low speed .
5. Deposit 60gm batter into the muffins mould line with paper cup and bake at 200C for approximately + - 25minutes .

Cara-cara
1. Tuang semua bahan (kecuali minyak) ke dalam mangkuk adunan dan bancuh selama 1 minit pada kelajuan rendah.
2. Sekerap aduanan.
3. Teruskan bancuh selama 4 minit pada kelajuan ke 2.
4. Masukkan minyak sayuran dan bancuh selama 1 minit pada kelajuan rendah.
5. Masukkan 60gm adunan ke dalam acuan muffin dengan cawan kertas dan bakar pada suhu 200 c selama lebih kurang + -25 minit.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1,730.00
Energy (Kcal)
414.00
Protein (g)
5.20
Fat (g)
9.50
Fat (of which saturates)(g)
5.70
Carbohydrate (g)
76.10
Carbohydrate (of which sugars)(g)
43.10
Sodium (mg)
594.00

Ingredients

-, Wheat Flour, Milk Solids, Starch, Vegetable Fats, Vegetable Oil, Leavening Agent (INS450, INS500), Modified Starch, -, Permitted Emulsifier (INS475, INS471), Mineral Salt (INS170), Permitted Flavouring, Permitted Emulsifier (INS471), Emulsifier (INS477), Salt, Thickener (INS415)

Packaging

Code
Size
Type
Palletisation
3831
15 KG
Bag

Ingredients

Group A
Ingredient
KG
BAKELS RH RICH MUFFIN MIX
1.000
Eggs
0.350
Water
0.150
Vegetable Oil
0.350
Total Weight: 1.850

Method

1. Pour all ingredients ( expect oil ) into mixing bowl and beat for 1 minutes at low speed.
2. Scrape down the mixture.
3. Continue to beat for 4 minutes at 2nd speed.
4. Add in oil and beat for 1 minutes at low speed .
5. Deposit 60gm batter into the muffins mould line with paper cup and bake at 200C for approximately + - 25minutes .

Cara-cara
1. Tuang semua bahan (kecuali minyak) ke dalam mangkuk adunan dan bancuh selama 1 minit pada kelajuan rendah.
2. Sekerap aduanan.
3. Teruskan bancuh selama 4 minit pada kelajuan ke 2.
4. Masukkan minyak sayuran dan bancuh selama 1 minit pada kelajuan rendah.
5. Masukkan 60gm adunan ke dalam acuan muffin dengan cawan kertas dan bakar pada suhu 200 c selama lebih kurang + -25 minit.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1,730.00
Energy (Kcal)
414.00
Protein (g)
5.20
Fat (g)
9.50
Fat (of which saturates)(g)
5.70
Carbohydrate (g)
76.10
Carbohydrate (of which sugars)(g)
43.10
Sodium (mg)
594.00

Ingredients

-, Wheat Flour, Milk Solids, Starch, Vegetable Fats, Vegetable Oil, Leavening Agent (INS450, INS500), Modified Starch, -, Permitted Emulsifier (INS475, INS471), Mineral Salt (INS170), Permitted Flavouring, Permitted Emulsifier (INS471), Emulsifier (INS477), Salt, Thickener (INS415)

Packaging

Code
Size
Type
Palletisation
3831
15 KG
Bag