Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Category

Category

Bakery Mixes

Finished Product

Finished Product

Muffin

Ingredients

Group A
Ingredient
KG
BAKELS RH RICH MUFFIN MIX
1.000
Eggs
0.350
Water
0.150
Vegetable Oil
0.350
Total Weight: 1.850

Method

1. Pour all ingredients ( expect oil ) into mixing bowl and beat for 1 minutes at low speed.
2. Scrape down the mixture.
3. Continue to beat for 4 minutes at 2nd speed.
4. Add in oil and beat for 1 minutes at low speed .
5. Deposit 60gm batter into the muffins mould line with paper cup and bake at 200C for approximately + - 25minutes .

Cara-cara
1. Tuang semua bahan (kecuali minyak) ke dalam mangkuk adunan dan bancuh selama 1 minit pada kelajuan rendah.
2. Sekerap aduanan.
3. Teruskan bancuh selama 4 minit pada kelajuan ke 2.
4. Masukkan minyak sayuran dan bancuh selama 1 minit pada kelajuan rendah.
5. Masukkan 60gm adunan ke dalam acuan muffin dengan cawan kertas dan bakar pada suhu 200 c selama lebih kurang + -25 minit.

Usage

Refer to recipe

Packaging

Code
Size
Type
Palletisation
3831
15 KG
Bag

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact:

Ingredients

Group A
Ingredient
KG
BAKELS RH RICH MUFFIN MIX
1.000
Eggs
0.350
Water
0.150
Vegetable Oil
0.350
Total Weight: 1.850

Method

1. Pour all ingredients ( expect oil ) into mixing bowl and beat for 1 minutes at low speed.
2. Scrape down the mixture.
3. Continue to beat for 4 minutes at 2nd speed.
4. Add in oil and beat for 1 minutes at low speed .
5. Deposit 60gm batter into the muffins mould line with paper cup and bake at 200C for approximately + - 25minutes .

Cara-cara
1. Tuang semua bahan (kecuali minyak) ke dalam mangkuk adunan dan bancuh selama 1 minit pada kelajuan rendah.
2. Sekerap aduanan.
3. Teruskan bancuh selama 4 minit pada kelajuan ke 2.
4. Masukkan minyak sayuran dan bancuh selama 1 minit pada kelajuan rendah.
5. Masukkan 60gm adunan ke dalam acuan muffin dengan cawan kertas dan bakar pada suhu 200 c selama lebih kurang + -25 minit.

Usage

Refer to recipe

Packaging

Code
Size
Type
Palletisation
3831
15 KG
Bag

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact: