Ingredients
Group 1
Ingredient
KG
BAKELS RH RICH MUFFIN MIX
1.000
Eggs
0.350
Water
0.150
Total Weight: 1.500
Group 2
Ingredient
KG
Corn Oil
0.350
Total Weight: 0.350
Group 3
Ingredient
KG
BAKELS PASTRYFILL RASPBERRY 25%
0.300
Total Weight: 0.300
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, varieties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
BAKELS RH RICH MUFFIN MIX
1.000
Eggs
0.350
Water
0.150
Total Weight: 1.500
Group 2
Ingredient
KG
Corn Oil
0.350
Total Weight: 0.350
Group 3
Ingredient
KG
BAKELS PASTRYFILL RASPBERRY 25%
0.300
Total Weight: 0.300
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, varieties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Ingredients
Group 1
Ingredient
KG
BAKELS RH RICH MUFFIN MIX
1.000
Eggs
0.350
Water
0.150
Total Weight: 1.500
Group 2
Ingredient
KG
Corn Oil
0.350
Total Weight: 0.350
Group 3
Ingredient
KG
BAKELS PASTRYFILL RASPBERRY 25%
0.300
Total Weight: 0.300
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, varieties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
BAKELS RH RICH MUFFIN MIX
1.000
Eggs
0.350
Water
0.150
Total Weight: 1.500
Group 2
Ingredient
KG
Corn Oil
0.350
Total Weight: 0.350
Group 3
Ingredient
KG
BAKELS PASTRYFILL RASPBERRY 25%
0.300
Total Weight: 0.300
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, varieties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
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Bakels RH Rich Muffin Mix
Cakes, Muffins & Sponge Products, Muffin Mixes
For the convenient production of high quality cakes, loaves and muffins.
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