Overview
For convenient production of premium chocolate muffin.
Bakels Premier Chocolate Muffin Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Soy, Soy Products
Ingredients
Group A
Ingredient
KG
BAKELS PREMIER CHOCOLATE MUFFIN MIX
1.000
Water
0.220
Eggs
0.250
Vegetable Oil
0.400
Total Weight: 1.870
Method
1. Add all the ingredients into a mixing bowl.
2. Beat the mixture with paddle at a slow speed for 1 minute and continue 3 minutes at medium speed or until well combined.
3. Filling each muffin cup with 110 gm of batter.
4. Bake the cake at 180°C for 30-35 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran dengan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana atau sehingga digabungkan dengan baik.
3. Gunakan skala untuk membahagikan adunan ke dalam cawan muffin tulip, mengisi setiap cawan dengan 110 gm adunan.
4. Bakar kek pada suhu 180°C selama 30 - 35 minit atau sehingga dimasak sepenuhnya.
Nutritional Information
Type
Value
Energy (kJ)
1,560.00
Energy (Kcal)
373.00
Protein (g)
5.40
Fat (g)
7.40
Fat (of which saturates)(g)
6.00
Carbohydrate (g)
76.20
Carbohydrate (of which sugars)(g)
44.10
Sodium (mg)
768.00
Ingredients
-, Wheat Flour, Chocolate Chips, Cocoa Powder, Leavening Agents (INS500, INS450, INS341), Modified Starch, Non Fat Milk Solids, Permitted Emulsifiers (INS471, INS481), Salt, Thickener (INS466), -
Packaging
Code
Size
Type
Palletisation
3982
15 KG
Bag
Ingredients
Group A
Ingredient
KG
BAKELS PREMIER CHOCOLATE MUFFIN MIX
1.000
Water
0.220
Eggs
0.250
Vegetable Oil
0.400
Total Weight: 1.870
Method
1. Add all the ingredients into a mixing bowl.
2. Beat the mixture with paddle at a slow speed for 1 minute and continue 3 minutes at medium speed or until well combined.
3. Filling each muffin cup with 110 gm of batter.
4. Bake the cake at 180°C for 30-35 minutes or until fully cooked.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk campuran.
2. Pukul campuran dengan paddle pada kelajuan rendah selama 1 minit dan teruskan 3 minit pada kelajuan sederhana atau sehingga digabungkan dengan baik.
3. Gunakan skala untuk membahagikan adunan ke dalam cawan muffin tulip, mengisi setiap cawan dengan 110 gm adunan.
4. Bakar kek pada suhu 180°C selama 30 - 35 minit atau sehingga dimasak sepenuhnya.
Nutritional Information
Type
Value
Energy (kJ)
1,560.00
Energy (Kcal)
373.00
Protein (g)
5.40
Fat (g)
7.40
Fat (of which saturates)(g)
6.00
Carbohydrate (g)
76.20
Carbohydrate (of which sugars)(g)
44.10
Sodium (mg)
768.00
Ingredients
-, Wheat Flour, Chocolate Chips, Cocoa Powder, Leavening Agents (INS500, INS450, INS341), Modified Starch, Non Fat Milk Solids, Permitted Emulsifiers (INS471, INS481), Salt, Thickener (INS466), -
Packaging
Code
Size
Type
Palletisation
3982
15 KG
Bag
