Teh Tarik Cake

Method: Cake base

1. Whisk all ingredients (A1) at medium speed for 4 minutes.
2. Add ingredient (A2) at low speed until it’s evenly combined.
3. Pour the batter into a 12”྾12” cake mould and bake at 180°C for 30 minutes.

Method: Milk Mousse

1. Soak ingredient (B1) for 10 minutes. Heat ingredients (B1) and (B2) until 80°C. Leave mixture to cool.
2. Fold in the mixture with ingredients (B3) until even.

Method: Assembling the Cake

1. Prepare a Teh Tarik mug or cake mould. Cut the cake and put in the centre of the mug. Then, pour the brown milk mousse to cover the cake.
2. Leave cake to set in the chiller for 4 hours.