Group A1
Ingredient
KG
0.500
Eggs
0.700
Water
0.125
0.030
Brown Coloring
0.001
Total Weight: 1.356
Group A2
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Group B
Ingredient
KG
Whipped cream
0.300
Jelly Cincau
0.100
Total Weight: 0.400
- Mix all ingredients (A1) and beat for 3mins at medium speed.
- Add in ingredient (A2) and beat in low speed until evenly mix.
- Pour the batter into a 14” x 14” cake mold and bake it at 180°C for 25mins.
- Leave the cake to cool, then cut evenly into 4 pieces.
- Mix all ingredients (B) evenly and spread the cream onto each layer of the cake. Leave the cake to set in the chiller for 1 hour.
- Finally, decorate and cut to your desire shape.
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