Group A1
Ingredient
KG
0.500
Eggs
0.700
Water
0.125
0.030
Brown Coloring
0.001
Total Weight: 1.356
Group A2
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Group B
Ingredient
KG
Whipped cream
0.300
Jelly Cincau
0.100
Total Weight: 0.400
  1. Mix all ingredients (A1) and beat for 3mins at medium speed.
  2. Add in ingredient (A2) and beat in low speed until evenly mix.
  3. Pour the batter into a 14” x 14” cake mold and bake it at 180°C for 25mins.
  4. Leave the cake to cool, then cut evenly into 4 pieces.
  5. Mix all ingredients (B) evenly and spread the cream onto each layer of the cake. Leave the cake to set in the chiller for 1 hour.
  6. Finally, decorate and cut to your desire shape.