Group Cake Batter
Ingredient
KG
0.500
Eggs
0.205
Water
0.100
Oil
0.210
Total Weight: 1.015
- Whisk ingredients on low speed for 1 min.
- Scrape down the mixture and continue to whisk for another 3 mins at medium speed.
- Deposit batter into muffin cup at 60g.
- Bake at 180°C for 15 - 20mins then it is ready to be served.
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