Panco Apple Swiss Roll

Group Sponge
Ingredient
KG
APITO PLAIN MOIST CAKE MIX
0.500
Eggs
0.700
Water
0.125
Ovalett Special
0.030
Oil
0.125
Apito Pandan Paste
-
Total Weight: 1.480
Group Cream
Ingredient
KG
WHIPBRITE WHIPPED TOPPING 100
0.300
Water (cold)
0.300
Total Weight: 0.600
Group Filling
Ingredient
KG
Bakels Les Fruit Apple 50%
-
Total Weight: 0.000
Group Decoration
Ingredient
KG
Pettinice RTR White Icing
-
Total Weight: 0.000
  1. Mix all ingredients (sponge except oil and Apito Panco Paste) on low speed for 1min then on high speed for 2 – 3mins.
  2. Add oil and Apito Panco Paste on low speed for 1min.
  3. Pipe batter onto the baking tray with parchment paper.
  4. Baking 180°c for 20 – 25mins.
  5. Mix all ingredients (Cream) on low speed for 1min then on high speed for 2 – 3mins.
  6. Apply ingredients (Cream & Filling) onto the cake and roll it as a swiss roll.
  7. Decoration with ingredient (Decoration) as your desired preference and it is ready to be served.

Display Conditions

Ambient

Category

Breads, Rolls & Pastry

Occasion

Afternoon Tea, BBQ, Celebration, Festive, Summer

Finished Product

Sweet Food, Sweet Good, Swiss Roll

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