Ovalett 800

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Ovalett 800

Halal Non-GMO + 0
Overview

A sponge emulsifier compound in paste form, developed to improve aeration, volume, and batter stability in sponge cake production. It supports fine crumb structure, uniform texture, and consistent baking performance. Applied at 1–3% of total batter weight, Ovalett 800 enhances processing efficiency and delivers reliable results for professional bakers.

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Storage

Cool and dry conditions 30 ± 5°C

Shelf Life

365 days

Type

Pail

Category

Cake Emulsifiers & Confectionery Improvers

Nutritional Information

Type
Value
Energy (kJ)
1,310.00
Protein (g)
9.90
Fat (g)
29.40
Fat (of which saturates)(g)
27.70
Carbohydrate (g)
16.00
Sugar (g)
1.00
Sodium (<mg)
5.00

Ingredients

Water, Permitted Emulsifier (INS471, INS475, INS491), Solvent (INS1520), Humectant (INS422)

Packaging

Code
Size
Type
Palletisation
2138
20 KG

Nutritional Information

Type
Value
Energy (kJ)
1,310.00
Protein (g)
9.90
Fat (g)
29.40
Fat (of which saturates)(g)
27.70
Carbohydrate (g)
16.00
Sugar (g)
1.00
Sodium (<mg)
5.00

Ingredients

Water, Permitted Emulsifier (INS471, INS475, INS491), Solvent (INS1520), Humectant (INS422)

Packaging

Code
Size
Type
Palletisation
2138
20 KG
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Head Office

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