Overview
An anti-staling agent used in cake application.
An anti-staling agent used in cake application.
Clean and cool conditions 18 ± 2°C
365 days
Pail
Recommended dosage: 1- 3% in total batter weight.
Water, Vegetable Fats & Oils (Palm Based), Permitted Emulsifier (INS471, INS481), Permitted Preservatives (INS280), Neutralizing Agent (INS525)
Recommended dosage: 1- 3% in total batter weight.
Water, Vegetable Fats & Oils (Palm Based), Permitted Emulsifier (INS471, INS481), Permitted Preservatives (INS280), Neutralizing Agent (INS525)
No. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan