Overview
A high-performing cake gel with a strong whipping ability for an outstanding volume. This cake gel is formulated to increase volume, improve the batter’s tolerance and stabilize the baking process.
Jilk is one of our oldest products and is still, after decades, used by bakers from all around the world with a fantastic result.
Jilk is ideal to use for improving all kinds of soft baked goods applications. The product is available in different versions, developed to suit various kinds of conditions.
