Group A1
Ingredient
KG
Bread Flour
1.000
Salt
0.010
Sugar
0.230
Milk
0.020
Eggs
0.200
Water
0.350
0.010
0.020
Total Weight: 1.840
Total Weight: 0.100
Total Weight: 0.100
- Mix all ingredients (A1) at low speed for 3mins, then high speed for 6mins.
- Add in ingredient (A2) at low speed for 1min, then high speed for 2mins.
- Divide dough into 40g and shape in round shape.
- Proofing the dough at 36°c for 90mins – 100mins.
- Apply egg wash, then bake at 200°c (top) and 180°c (bottom) for 10mins.
- After bun cool down, squeeze Bakels Golden Sauce and chicken floss on surface.
Cara-cara
- Campurkan semua bahan (A1) pada kelajuan rendah selama 3 minit, kemudian kelajuan tinggi selama 6 minit.
- Tambah bahan (A2) pada kelajuan rendah selama 1min, kemudian kelajuan tinggi selama 2 minit.
- Bahagikan doh kepada 40g dan bentuk dalam bentuk bulat.
- Bukti doh pada suhu 36 ° C selama 90 minit - 100 minit.
- Sapukan basuh telur, kemudian bakar pada suhu 200°c (atas) dan 180°c (bawah) selama 10 minit.
- Selepas roti sejuk, picit Bakels Golden Sauce dan flos ayam di permukaan.
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