Group A
Ingredient
KG
0.300
Japanese Mayo
0.100
Total Weight: 0.400
Group B
Ingredient
KG
Burger Bun
-
Sliced Cheese
-
Red Capsicum
-
Tomatoes
-
Lettuce
-
Meat Patty
-
Potato Wedges
-
Total Weight: 0.000
  1. Combine Golden sauce with Japanese Mayo together and mix well.
  2. Heat the olive oil in a frying pan, cook the Beef patties on a hot pan for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly.
  3. 3.Meanwhile, lightly toast the cut-sides of the buns. Spread the bun on both sides with Salted Egg Mayo. Fill the bun with lettuce, capsicum and tomato slices. Serve with Salted Egg Mayo.

Cara-cara

  1. Mayonis Telur Masin - satukan sos emas dengan Mayo Jepun bersama-sama dan gaul rata.
  2. Panaskan minyak zaitun dalam kuali, masak patties daging dalam kuali panas selama 5-6 minit pada setiap sisi. Semasa bahagian kedua memasak, letakkan sekeping keju di atasnya untuk cair sedikit.
  3. Sementara itu, bakar ringan bahagian potong roti. Sapukan roti pada kedua-dua belah dengan Salted Egg Mayo. Isikan roti dengan hirisan salad, capsicum dan tomato. Hidangkan dengan Mayo Telur Masin.
Display Conditions

Display Conditions

Ambient

Category

Category

Other Products

Finished Product

Finished Product

Ocassion Bread