Total Weight: 0.400
Group B
Ingredient
KG
Burger Bun
-
Sliced Cheese
-
Red Capsicum
-
Tomatoes
-
Lettuce
-
Meat Patty
-
Potato Wedges
-
Total Weight: 0.000
- Combine Golden sauce with Japanese Mayo together and mix well.
- Heat the olive oil in a frying pan, cook the Beef patties on a hot pan for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly.
- 3.Meanwhile, lightly toast the cut-sides of the buns. Spread the bun on both sides with Salted Egg Mayo. Fill the bun with lettuce, capsicum and tomato slices. Serve with Salted Egg Mayo.
Cara-cara
- Mayonis Telur Masin - satukan sos emas dengan Mayo Jepun bersama-sama dan gaul rata.
- Panaskan minyak zaitun dalam kuali, masak patties daging dalam kuali panas selama 5-6 minit pada setiap sisi. Semasa bahagian kedua memasak, letakkan sekeping keju di atasnya untuk cair sedikit.
- Sementara itu, bakar ringan bahagian potong roti. Sapukan roti pada kedua-dua belah dengan Salted Egg Mayo. Isikan roti dengan hirisan salad, capsicum dan tomato. Hidangkan dengan Mayo Telur Masin.
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