Group A1
Ingredient
KG
Bread Flour
1.000
Sugar
0.200
0.010
0.020
Water
0.400
Eggs
0.100
0.010
Total Weight: 1.740
Total Weight: 0.110
Group A3
Ingredient
KG
White Sesame Seeds
0.100
Total Weight: 0.100
Total Weight: 0.200
1.Blend all ingredients (A1) at low speed for 1min and continue at medium speed for 10min.
2.Add all ingredients (A2) and continue mixing on medium speed for 2min.
3.Let the dough rest for 60mins before portioning 60gm. Shape the dough in oval and arrange it on the baking tray.
4.Let the dough proof at 40°c in room temperature for 60mins. Egg wash and sprinkle ingredient (A3) then baked at 200°c for 25mins then let it cool.
5.Spread ingredient (A4) on the bread and it is ready to served.
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