Group A1
Ingredient
KG
Bread Flour
1.000
Sugar
0.200
0.010
0.020
Water
0.400
Eggs
0.100
0.010
Total Weight: 1.740
Total Weight: 0.110
Group A3
Ingredient
KG
Red Bean Paste
0.300
White Sesame Seeds
0.010
Total Weight: 0.310
1.Blend all ingredients A1 at low speed for 1min and continue at medium speed for 10min.
2.Add all ingredients A2 and continue mixing on medium speed for 2min.
3.Let the dough rest for 60mins before portioning 60gm. Shape ingredient red bean paste and stuff into the dough and shape it round, cut and twist with your desired preference then arrange it on the baking tray.
4.Let the dough proof at 40°c in room temperature for 60mins. Egg wash and white sesame seed before enter the oven then baked at 180°c for 15 - 20min.
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