Yuzu Cheese Cake

Cake Mix

1. Beat all ingredients in cake mix on medium speed for 3 minutes.
2. Pour batter into the 8" x 8” tray with parchment paper and bake at 160°c for 45 minutes then let it cool completely.

Cheese Topping

1. Mix all ingredients in cheese topping then cut the cake into two layers.
2. Spread a layer of cheese topping and Yuzu Cream Filling between the two cake layers then set into the freeze for 1 hour.

Glaze

1. Ensure that Bakels Crystal Glaze is at room temperature or gently reheat it to 45°c and avoid overheating.
2. Pour the glaze onto the surface you wish to cover. Ensure it is evenly cover the entire cake.
3. Once the glaze is set then it is ready to be served.

• Bakels American Muffin Mix
• Bakels Diamond Glaze Neutral
• Pettina Cheesecake Mix