Group 1
Ingredient
KG
BUTTA BUTTEROILS SUBSTITUTE
0.550
Castor Sugar
0.330
Milk
0.050
BUTTA VANILLA
0.020
0.016
Total Weight: 0.966
Group 2
Ingredient
KG
Eggs
0.250
Total Weight: 0.250
Group 3
Ingredient
KG
Cake Flour
1.000
Total Weight: 1.000
1. Cream Group 1 on medium speed for 3 minutes.
2. Add Group 2 by stages and cream for further 1 minutes.
3. Fold in Group 3 and mix evenly.
4. Using a star nozzle pipe cookie onto a lightly greased baking tray.
5. Bake at 190°C for approximate 13 minutes.
