Overview
To provide vanilla flavour and colour for all types of baked goods.
Butta Vanilla
Storage
Cool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Jar
Allergens
Egg, Egg Products, Milk, Milk Products
Ingredients
Group 1
Ingredient
KG
BUTTA BUTTEROILS SUBSTITUTE
0.550
Castor Sugar
0.330
Milk
0.050
BUTTA VANILLA
0.020
Salt
0.016
Total Weight: 0.966
Group 2
Ingredient
KG
-
0.250
Total Weight: 0.250
Group 3
Ingredient
KG
Cake Flour
1.000
Total Weight: 1.000
Method
1. Cream Group 1 on medium speed for 3 minutes.
2. Add Group 2 by stages and cream for further 1 minutes.
3. Fold in Group 3 and mix evenly.
4. Using a star nozzle pipe cookie onto a lightly greased baking tray.
5. Bake at 190°C for approximate 13 minutes.
Usage
2% - 3% on cake batter, fondant, filling cream or ice-cream weight
Packaging
Code
Size
Type
Palletisation
4611
2 KG
Jar
Ingredients
Group 1
Ingredient
KG
BUTTA BUTTEROILS SUBSTITUTE
0.550
Castor Sugar
0.330
Milk
0.050
BUTTA VANILLA
0.020
Salt
0.016
Total Weight: 0.966
Group 2
Ingredient
KG
-
0.250
Total Weight: 0.250
Group 3
Ingredient
KG
Cake Flour
1.000
Total Weight: 1.000
Method
1. Cream Group 1 on medium speed for 3 minutes.
2. Add Group 2 by stages and cream for further 1 minutes.
3. Fold in Group 3 and mix evenly.
4. Using a star nozzle pipe cookie onto a lightly greased baking tray.
5. Bake at 190°C for approximate 13 minutes.
Usage
2% - 3% on cake batter, fondant, filling cream or ice-cream weight
Packaging
Code
Size
Type
Palletisation
4611
2 KG
Jar
