Ingredients
Group 1
Ingredient
KG
BAKELS BUTTA BLENDS
0.500
BAKELS CREMELLO
0.500
Total Weight: 1.000
Group 2
Ingredient
KG
Chilled Syrup
0.400
Total Weight: 0.400
Method
Method: 1. Cream group 1 till light and fluffy.
2. Add in cold syrup and continue creaming till well mix.
Notes: Prepare sugar syrup as follows :
Sugar (1 kg)
Water (0.4 kg)
Lemon ( 0.01 kg)
Bring all to boil and simmer for 10 minutes on low heat.
When cool, chill in refrigerator before using.
Product Used
Ingredients
Group 1
Ingredient
KG
BAKELS BUTTA BLENDS
0.500
BAKELS CREMELLO
0.500
Total Weight: 1.000
Group 2
Ingredient
KG
Chilled Syrup
0.400
Total Weight: 0.400
Method
Method: 1. Cream group 1 till light and fluffy.
2. Add in cold syrup and continue creaming till well mix.
Notes: Prepare sugar syrup as follows :
Sugar (1 kg)
Water (0.4 kg)
Lemon ( 0.01 kg)
Bring all to boil and simmer for 10 minutes on low heat.
When cool, chill in refrigerator before using.
Ingredients
Group 1
Ingredient
KG
BAKELS BUTTA BLENDS
0.500
BAKELS CREMELLO
0.500
Total Weight: 1.000
Group 2
Ingredient
KG
Chilled Syrup
0.400
Total Weight: 0.400
Method
Method: 1. Cream group 1 till light and fluffy.
2. Add in cold syrup and continue creaming till well mix.
Notes: Prepare sugar syrup as follows :
Sugar (1 kg)
Water (0.4 kg)
Lemon ( 0.01 kg)
Bring all to boil and simmer for 10 minutes on low heat.
When cool, chill in refrigerator before using.
Product Used
Ingredients
Group 1
Ingredient
KG
BAKELS BUTTA BLENDS
0.500
BAKELS CREMELLO
0.500
Total Weight: 1.000
Group 2
Ingredient
KG
Chilled Syrup
0.400
Total Weight: 0.400
Method
Method: 1. Cream group 1 till light and fluffy.
2. Add in cold syrup and continue creaming till well mix.
Notes: Prepare sugar syrup as follows :
Sugar (1 kg)
Water (0.4 kg)
Lemon ( 0.01 kg)
Bring all to boil and simmer for 10 minutes on low heat.
When cool, chill in refrigerator before using.
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