Group 1
Ingredient
KG
BAKELS KIWI MUFFIN MIX
2.000
Eggs
0.700
Water
0.450
Total Weight: 3.150
Group 2
Ingredient
KG
Vegetable Oil
0.550
Total Weight: 0.550
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, variaties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.
