Ingredients

Group 1
Ingredient
KG
APITO PLAIN MOIST CAKE MIX
0.500
Water
0.100
Eggs
0.200
Vegetable Oil
0.185
Total Group: 1
Total Weight: 0.985

Method

1. Mix Group 1 in mixing bowl and blend for 1 minute at slow speed.
2. Scrape down the mixture.
3. Then mix for another 2 minutes at second speed.
4. Deposit 600 gm of batter into rectangular baking trays which has been lined up with greased proof paper.
5. Bake at 185°C for approximate 45 - 50 minutes.

Ingredients

Group 1
Ingredient
KG
APITO PLAIN MOIST CAKE MIX
0.500
Water
0.100
Eggs
0.200
Vegetable Oil
0.185
Total Group: 1
Total Weight: 0.985

Method

1. Mix Group 1 in mixing bowl and blend for 1 minute at slow speed.
2. Scrape down the mixture.
3. Then mix for another 2 minutes at second speed.
4. Deposit 600 gm of batter into rectangular baking trays which has been lined up with greased proof paper.
5. Bake at 185°C for approximate 45 - 50 minutes.

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