1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 5 minutes.
3. Further blend for 1 minute on slow speed.
4. Deposit about 400 gm of batter into cake mould.
5. Bake at 180°C for approximate 30 minutes.
Cake Mixes, Cakes, Muffins & Sponge Products
For the convenient production of red velvet moist cake, loaves and muffin.
View productNo. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan