Ingredients
Group 1
Ingredient
KG
BAKELS RED VELVET CAKE MIX
1.000
Eggs
0.100
Water
0.350
Oil
0.200
Total Weight: 1.650
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 5 minutes.
3. Further blend for 1 minute on slow speed.
4. Deposit about 400 gm of batter into cake mould.
5. Bake at 180°C for approximate 30 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
BAKELS RED VELVET CAKE MIX
1.000
Eggs
0.100
Water
0.350
Oil
0.200
Total Weight: 1.650
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 5 minutes.
3. Further blend for 1 minute on slow speed.
4. Deposit about 400 gm of batter into cake mould.
5. Bake at 180°C for approximate 30 minutes.
Ingredients
Group 1
Ingredient
KG
BAKELS RED VELVET CAKE MIX
1.000
Eggs
0.100
Water
0.350
Oil
0.200
Total Weight: 1.650
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 5 minutes.
3. Further blend for 1 minute on slow speed.
4. Deposit about 400 gm of batter into cake mould.
5. Bake at 180°C for approximate 30 minutes.
Product Used
Ingredients
Group 1
Ingredient
KG
BAKELS RED VELVET CAKE MIX
1.000
Eggs
0.100
Water
0.350
Oil
0.200
Total Weight: 1.650
Method
1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 5 minutes.
3. Further blend for 1 minute on slow speed.
4. Deposit about 400 gm of batter into cake mould.
5. Bake at 180°C for approximate 30 minutes.
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Bakels Red Velvet Cake Mix
Cake Mixes, Cakes, Muffins & Sponge Products
For the convenient production of red velvet moist cake, loaves and muffin.
View product