A versatile blend of grains designed for inclusion in bread doughs or as a topping for baked products. It enhances texture, appearance, and nutritional appeal, helping create wholesome breads with added flavour and character.
Clean and cool conditions 18 ± 2°C
365 days
Carton, Pack, Paper Bag
1. Pre-soaked 8 grains & warmed water together in a bowl for approx. 1 hour.
2. Add all the ingredients to a spiral mixer.
3. Mix the dough at a slow speed for 3 minutes, then continue to fast speed for another 9 minutes or until the dough is fully developed.
4. Divide the dough into 350g and shape them into a round loaves and roll out oblong loaves.
5. Proof the dough at 34°C with 80% humidity for approx. 40 minutes.
6. Inject steam and bake the dough at 220°C top heat and 200ﹾC bottom heat for approx. 30 minutes or until fully baked with brown color.
Refer to recipe
1. Pre-soaked 8 grains & warmed water together in a bowl for approx. 1 hour.
2. Add all the ingredients to a spiral mixer.
3. Mix the dough at a slow speed for 3 minutes, then continue to fast speed for another 9 minutes or until the dough is fully developed.
4. Divide the dough into 350g and shape them into a round loaves and roll out oblong loaves.
5. Proof the dough at 34°C with 80% humidity for approx. 40 minutes.
6. Inject steam and bake the dough at 220°C top heat and 200ﹾC bottom heat for approx. 30 minutes or until fully baked with brown color.
Refer to recipe
