Bakels 8 Grains Base
Overview
Mixes containing 8 type of grains for the producton of bread or other bakery products,
Bakels 8 Grains Base
Storage
Clean and cool conditions 18 ± 2°C
Shelf Life
1 Year days
Type
Carton, Pack, Paper Bag
Ingredients
Group A
Ingredient
KG
-
0.300
Water (variable)
0.300
Bread Flour
0.700
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
Salt
0.015
Brown Sugar
0.030
Chilled Water
0.360
LECITEM SUPREME
0.025
-
0.020
Total Weight: 1.760
Method
1. Pre-soaked 8 grains & warmed water together in a bowl for approx. 1 hour.
2. Add all the ingredients to a spiral mixer.
3. Mix the dough at a slow speed for 3 minutes, then continue to fast speed for another 9 minutes or until the dough is fully developed.
4. Divide the dough into 350g and shape them into a round loaves and roll out oblong loaves.
5. Proof the dough at 34°C with 80% humidity for approx. 40 minutes.
6. Inject steam and bake the dough at 220°C top heat and 200ﹾC bottom heat for approx. 30 minutes or until fully baked with brown color.
Usage
Refer to recipe
Packaging
Code
Size
Type
Palletisation
3927
1 KG
Bag
3927
10 x 1 KG
3927
10 KG
Ingredients
Group A
Ingredient
KG
-
0.300
Water (variable)
0.300
Bread Flour
0.700
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
Salt
0.015
Brown Sugar
0.030
Chilled Water
0.360
LECITEM SUPREME
0.025
-
0.020
Total Weight: 1.760
Method
1. Pre-soaked 8 grains & warmed water together in a bowl for approx. 1 hour.
2. Add all the ingredients to a spiral mixer.
3. Mix the dough at a slow speed for 3 minutes, then continue to fast speed for another 9 minutes or until the dough is fully developed.
4. Divide the dough into 350g and shape them into a round loaves and roll out oblong loaves.
5. Proof the dough at 34°C with 80% humidity for approx. 40 minutes.
6. Inject steam and bake the dough at 220°C top heat and 200ﹾC bottom heat for approx. 30 minutes or until fully baked with brown color.
Usage
Refer to recipe
Packaging
Code
Size
Type
Palletisation
3927
1 KG
Bag
3927
10 x 1 KG
3927
10 KG
