Overview
Shortening used in all types of cakes to impart softness and short eating. Also suitable for use in mock creams
Shortening used in all types of cakes to impart softness and short eating. Also suitable for use in mock creams
Cool and dry conditions 18 ± 2°C
365 days
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Soy, Soy Products
Used for total shortening requirement in all types of cakes.
Hydrogenated Vegetable Fats, Vegetable Oil, Water, Salt, Emulsifiers (E471, E322), Acidity Regulator (E330), Natural Colouring (E160(a)), Permitted Flavouring
Used for total shortening requirement in all types of cakes.
Hydrogenated Vegetable Fats, Vegetable Oil, Water, Salt, Emulsifiers (E471, E322), Acidity Regulator (E330), Natural Colouring (E160(a)), Permitted Flavouring
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As butter replacer in baking.
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View productNo. 2, Jalan Pendamar 27/90 Seksyen 27, 40400 Shah Alam Selangor Darul Ehsan