Overview
Frozen dough improver in powder form for croissant or laminated dough
application with recommended dosage at 1-3% on flour weight
Bakels Dobrim Freeze 100
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
12 months days
Type
Bag
Allergens
Wheat, Wheat Products, Rye, Rye Products, Barley, Barley Products, Oats, Oat Products, Spelt, Spelt Products
Usage
Dosage at 1-3% on flour weight
Nutritional Information
Type
Value
Energy (kJ)
1,670.00
Protein (g)
5.70
Fat (g)
40.20
Fat (of which saturates)(g)
39.30
Carbohydrate (g)
42.10
Carbohydrate (of which sugars)(<g)
0.10
Sodium (g)
3.00
Ingredients
Wheat Flour, Permitted Emulsifier (INS472), Flour Improver (INS300), Enzyme
Packaging
Code
Size
Type
Palletisation
3898-15
15 KG
Pack
Usage
Dosage at 1-3% on flour weight
Nutritional Information
Type
Value
Energy (kJ)
1,670.00
Protein (g)
5.70
Fat (g)
40.20
Fat (of which saturates)(g)
39.30
Carbohydrate (g)
42.10
Carbohydrate (of which sugars)(<g)
0.10
Sodium (g)
3.00
Ingredients
Wheat Flour, Permitted Emulsifier (INS472), Flour Improver (INS300), Enzyme
Packaging
Code
Size
Type
Palletisation
3898-15
15 KG
Pack
