Overview
Frozen dough improver in powder form for croissant or laminated dough
application with recommended dosage at 1-3% on flour weight
Dobrim Freeze 100
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
12 months days
Type
Bag
Allergens
Wheat, Wheat Products, Rye, Rye Products, Barley, Barley Products, Spelt, Spelt Products
Usage
Dosage at 1-3% on flour weight
Ingredients
Wheat Flour, Permitted Emulsifier (INS472(e)), Flour Treatment Agent (INS300), Enzyme
Packaging
Code
Size
Type
Palletisation
3898
15 KG
Bag
Usage
Dosage at 1-3% on flour weight
Ingredients
Wheat Flour, Permitted Emulsifier (INS472(e)), Flour Treatment Agent (INS300), Enzyme
Packaging
Code
Size
Type
Palletisation
3898
15 KG
Bag
