Bakels Crusty Bread Concentrate

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Soy, Soy Products, Barley, Barley Products

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
Bread Flour
1.000
Chilled Water
0.600
BAKELS CRUSTY BREAD CONCENTRATE
0.030
ROTITEX
0.020
Salt
0.018
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
Total Weight: 1.678

Method

1. Add all ingredients into a mixing bowl and develop into a dough.
2. Divide dough into 250 g each, intermediate proof for 30 minutes.
3. Gently mould dough into 20 inches long and place onto a baguettes tray.
4. Give a final proof of approximate 60 minutes at 35°C and relative humidity 75%.
5. Bake with steam at 250°C for 25-30 minutes.

Usage

3.2% on flour

Nutritional Information

Type
Value
Energy (kJ)
1620
Energy (Kcal)
388
Protein (g)
8
Fat (g)
21.4
Fat (of which saturates)(g)
20.1
Carbohydrate (g)
46.1
Carbohydrate (of which sugars)(g)
16.6
Sodium (mg)
2180

Ingredients

Sugar, Wheat Flour, Emulsifier (E472(e)), Leavening (E450), Non Fat Milk Solids, Malt Flour, Soy Flour, Mineral Salt (E170), Flour Improver (E300,E920), Enzyme

Packaging

Code
Size
Type
Palletisation
3946
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bread Flour
1.000
Chilled Water
0.600
BAKELS CRUSTY BREAD CONCENTRATE
0.030
ROTITEX
0.020
Salt
0.018
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
Total Weight: 1.678

Method

1. Add all ingredients into a mixing bowl and develop into a dough.
2. Divide dough into 250 g each, intermediate proof for 30 minutes.
3. Gently mould dough into 20 inches long and place onto a baguettes tray.
4. Give a final proof of approximate 60 minutes at 35°C and relative humidity 75%.
5. Bake with steam at 250°C for 25-30 minutes.

Usage

3.2% on flour

Nutritional Information

Type
Value
Energy (kJ)
1620
Energy (Kcal)
388
Protein (g)
8
Fat (g)
21.4
Fat (of which saturates)(g)
20.1
Carbohydrate (g)
46.1
Carbohydrate (of which sugars)(g)
16.6
Sodium (mg)
2180

Ingredients

Sugar, Wheat Flour, Emulsifier (E472(e)), Leavening (E450), Non Fat Milk Solids, Malt Flour, Soy Flour, Mineral Salt (E170), Flour Improver (E300,E920), Enzyme

Packaging

Code
Size
Type
Palletisation
3946
15 KG
Bag

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