Total Weight: 0.550
Group Butterfly Pea Craquelin
Ingredient
KG
0.085
0.095
Total Weight: 0.180
Total Weight: 0.665
Choux Pastry
- Use paddle to mix all ingredients (Choux Pastry) and beat on medium speed for 1min.
- Then beat for 7mins on high speed.
- Pipe onto the baking tray.
Butterfly Pea Craquelin
- Use paddle and mixed well with all the ingredients.
- Use a rolling pin to flatten the dough and put in chiller to set it firm.
Cheese Cream
- Use paddle and mixed well with all the ingredients.
Lastly
- Then use round cutter to cut out the Butterfly Pea Craqueline dough and place on top of Choux Paste paste.
- Bake in deck oven 200°c with 5sec steam, for 20mins or until fully bake.
