Monofresh Super

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Soy, Soy Products

Ingredients

Group 1
Ingredient
KG
Bread Flour
2.000
Water
1.170
Sugar
0.080
Salt
0.036
Yeast (instant)
0.020
MONOFRESH SUPER
0.020
LECINTA 200 NOBRO
0.004
Total Weight: 3.330
Group 2
Ingredient
KG
ROTITEX
0.080
Total Weight: 0.080

Method

1. No time dough, use Spiral mixer.
2. Dough temperature required : 30-31°C.
3. Mix Group 1 for 2 minutes.
4. Add in Group 2 and mix for further 12 minutes.
5. Mixer or until dough is developed well.
6. Allow recovering for 5 minutes.
7. Scale 350 g dough weight ( for open top) and rounding, rest further for 5 minutes and mould to desired shape.
8. Prove to height and bake at 220±5°C for 20-25 minutes.

Usage

Used in yeast goods at 0.5-1.0% on total flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1040
Energy (Kcal)
250
Protein (g)
25
Fat (g)
5.1
Fat (of which saturates)(g)
0.9
Carbohydrate (g)
43.7
Carbohydrate (of which sugars)(g)
0.2
Dietary Fibre (g)
1.8
Sodium (mg)
4

Ingredients

Wheat Flour, Yeast Food (E516), Soy Flour, Vegetable Oil, Enzyme

Packaging

Code
Size
Type
Palletisation
2188
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bread Flour
2.000
Water
1.170
Sugar
0.080
Salt
0.036
Yeast (instant)
0.020
MONOFRESH SUPER
0.020
LECINTA 200 NOBRO
0.004
Total Weight: 3.330
Group 2
Ingredient
KG
ROTITEX
0.080
Total Weight: 0.080

Method

1. No time dough, use Spiral mixer.
2. Dough temperature required : 30-31°C.
3. Mix Group 1 for 2 minutes.
4. Add in Group 2 and mix for further 12 minutes.
5. Mixer or until dough is developed well.
6. Allow recovering for 5 minutes.
7. Scale 350 g dough weight ( for open top) and rounding, rest further for 5 minutes and mould to desired shape.
8. Prove to height and bake at 220±5°C for 20-25 minutes.

Usage

Used in yeast goods at 0.5-1.0% on total flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1040
Energy (Kcal)
250
Protein (g)
25
Fat (g)
5.1
Fat (of which saturates)(g)
0.9
Carbohydrate (g)
43.7
Carbohydrate (of which sugars)(g)
0.2
Dietary Fibre (g)
1.8
Sodium (mg)
4

Ingredients

Wheat Flour, Yeast Food (E516), Soy Flour, Vegetable Oil, Enzyme

Packaging

Code
Size
Type
Palletisation
2188
15 KG
Bag

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