Overview
To provide strawberry flavour and colour for all types of baked goods.
Apito Strawberry Paste
Storage
Cool and dry conditions 30 ± 5°C
Shelf Life
365 days
Type
Jar
Allergens
NIL
Ingredients
Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
APITO STRAWBERRY PASTE
0.015
Total Weight: 0.015
Group 3
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Method
1. Whisk Group 1 for 5 minutes.
2. Add Group 2 followed by Group 3 and mix well.
3. Bake at 200°C for about 15 minutes.
Usage
The usage is varied to suit flavour and colour requirements
Packaging
Code
Size
Type
Palletisation
4410
2 KG
Jar
4410
0.5 KG
Per Carton
Ingredients
Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
APITO STRAWBERRY PASTE
0.015
Total Weight: 0.015
Group 3
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Method
1. Whisk Group 1 for 5 minutes.
2. Add Group 2 followed by Group 3 and mix well.
3. Bake at 200°C for about 15 minutes.
Usage
The usage is varied to suit flavour and colour requirements
Packaging
Code
Size
Type
Palletisation
4410
2 KG
Jar
4410
0.5 KG
Per Carton
