Apito Strawberry Paste

Storage

Storage

Cool and dry conditions 30 ± 5°C

Shelf Life

Shelf Life

365 days

Type

Type

Jar

Allergens

Allergens

NIL

Brands

Brands

Apito

Ingredients

Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
APITO STRAWBERRY PASTE
0.015
Total Weight: 0.015
Group 3
Ingredient
KG
Oil
0.125
Total Weight: 0.125

Method

1. Whisk Group 1 for 5 minutes.
2. Add Group 2 followed by Group 3 and mix well.
3. Bake at 200°C for about 15 minutes.

Usage

The usage is varied to suit flavour and colour requirements

Nutritional Information

Type
Value
Energy (kJ)
18
Energy (Kcal)
4
Protein (<g)
0.1
Fat (<g)
0.1
Fat (of which saturates)(<g)
0.1
Carbohydrate (g)
1
Carbohydrate (of which sugars)(g)
0
Sodium (mg)
29

Ingredients

Water, Solvent (E1520), Permitted Flavouring, Thickener (E412, E415), Permitted Colouring (E122, E110, E102)

Packaging

Code
Size
Type
Palletisation
4410
2 KG
Jar

Ingredients

Group 1
Ingredient
KG
BAKELS SPONGE MIX COMPLETE (M)
0.550
Eggs
0.450
Water
0.100
Total Weight: 1.100
Group 2
Ingredient
KG
APITO STRAWBERRY PASTE
0.015
Total Weight: 0.015
Group 3
Ingredient
KG
Oil
0.125
Total Weight: 0.125

Method

1. Whisk Group 1 for 5 minutes.
2. Add Group 2 followed by Group 3 and mix well.
3. Bake at 200°C for about 15 minutes.

Usage

The usage is varied to suit flavour and colour requirements

Nutritional Information

Type
Value
Energy (kJ)
18
Energy (Kcal)
4
Protein (<g)
0.1
Fat (<g)
0.1
Fat (of which saturates)(<g)
0.1
Carbohydrate (g)
1
Carbohydrate (of which sugars)(g)
0
Sodium (mg)
29

Ingredients

Water, Solvent (E1520), Permitted Flavouring, Thickener (E412, E415), Permitted Colouring (E122, E110, E102)

Packaging

Code
Size
Type
Palletisation
4410
2 KG
Jar

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