Group A
Ingredient
KG
Chicken Meat - Diced
0.300
Corn Starch
0.015
Salt & Black Pepper
0.003
Total Weight: 0.318
Group B
Ingredient
KG
Julienne Red / Green Capsicum
0.200
Pineapple Cubes
0.100
Onion - Chopped
0.160
Cayenne Pepper
0.005
Salt & Black Pepper
0.005
Cooking Oil
0.080
Total Weight: 0.550
Group C
Ingredient
KG
Tortilla
-
Mozzarella Cheese
0.170
Cheddar Cheese
0.170
0.170
Total Weight: 0.510
- Rinse the Chicken Meat thoroughly and pat dry. Diced the meat and marinated with corn starch, salt & pepper then set aside.
- Heat oil and pan-fry the chicken meat until golden brown.
- Drain out on kitchen towels to absorb excess oil then set aside.
- Heat the oil over medium heat then add onion, pineapple and capsicum. Stir-fry for 2 minutes until aromatic then add in cayenne pepper & salt & pepper. Continue to cook over medium heat until fragrant.
- Toss diced chicken back into the pan and stir to combine.
- Next, assemble and wrap the rolls with the wrappers.
- To fill a quesadilla, place the golden sauce & filling on one side of a tortilla, then fold to enclose.
- Start with Golden sauce & shredded cheese, top with filling then finish with another sprinkle of cheese.
- Place the quesadilla in a dry skillet over low to medium low heat.
- Flip after about 3 minutes, cook on the other side for another few minutes. Let cool, slice and it is ready to be served.
Related recipes
Golden Sauce Pizza Fritta
Bakery, Breads, Rolls & Pastry, Other Products
Products Used
x
2 Product Used
