Bakels Whole Wheat Bread Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Rye, Rye Products, Barley, Barley Products, Oats, Oat Products, Sulphites

Finished Product

Finished Product

Whole Wheat Brand

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS WHOLE WHEAT BREAD MIX
2.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.120
Total Weight: 3.140

Method

1. Place Group 1 into mixing bowl and mix for 12 minutes or until the dough is well developed.
2. Allow dough to rest for 8 – 10 minutes.
3. Scale and mould 500gm of dough into desired shape (open top and sandwich).
4. Prove the dough at 37°C and humidity 75.
5. Bake the dough at 220°C

Usage

Mix with yeast and water before processing into delicious whole wheat bread

Nutritional Information

Type
Value
Energy (kJ)
1430
Energy (Kcal)
342
Protein (g)
14.8
Fat (g)
2.8
Fat (of which saturates)(g)
0.9
Carbohydrate (g)
62.1
Carbohydrate (of which sugars)(g)
1.4
Sodium (mg)
560

Ingredients

Wholemeal Flour, Wheat Flour, Rye, Oats, Flaked Barley, Flour Protein, Wheat Flakes, Corn Grits, Sugar, Dehydrated Sour Dough, Salt, Malt Flour, Permitted Emulsifier (E472 (E)), Permitted Colouring (E150(A)), Flour Improver (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
3953
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS WHOLE WHEAT BREAD MIX
2.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.120
Total Weight: 3.140

Method

1. Place Group 1 into mixing bowl and mix for 12 minutes or until the dough is well developed.
2. Allow dough to rest for 8 – 10 minutes.
3. Scale and mould 500gm of dough into desired shape (open top and sandwich).
4. Prove the dough at 37°C and humidity 75.
5. Bake the dough at 220°C

Usage

Mix with yeast and water before processing into delicious whole wheat bread

Nutritional Information

Type
Value
Energy (kJ)
1430
Energy (Kcal)
342
Protein (g)
14.8
Fat (g)
2.8
Fat (of which saturates)(g)
0.9
Carbohydrate (g)
62.1
Carbohydrate (of which sugars)(g)
1.4
Sodium (mg)
560

Ingredients

Wholemeal Flour, Wheat Flour, Rye, Oats, Flaked Barley, Flour Protein, Wheat Flakes, Corn Grits, Sugar, Dehydrated Sour Dough, Salt, Malt Flour, Permitted Emulsifier (E472 (E)), Permitted Colouring (E150(A)), Flour Improver (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
3953
15 KG
Bag