Bakels Milk Bun Concentrate

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Barley, Barley Products, Milk, Milk Products

Finished Product

Finished Product

Milk Bun

Brands

Brands

Bakels

Ingredients

Group 1
Ingredient
KG
BAKELS MILK BUN CONCENTRATE
1.000
Bread Flour
1.000
Eggs
0.200
BAKELS INSTANT ACTIVE DRIED YEAST
0.024
Water
0.640
Total Weight: 2.864
Group 2
Ingredient
KG
BAKELS MARGARINE P
0.300
Total Weight: 0.300

Method

1. Mix Group 1 for 8 - 10 minutes.
2. Add in Group 2 and mix for another 5 - 6 minutes or until the dough is well developed.
3. Allow the dough to rest for 10 minutes.
4. Scale and mould 60gms of dough into desired shape.
5. Prove the dough.
6. Bake at 180±5°C for 20 minutes

Usage

Refer to Recipe

Nutritional Information

Type
Value
Energy (kJ)
1590
Energy (Kcal)
379
Protein (g)
8.1
Fat (g)
2.5
Fat (of which saturates)(g)
1.4
Carbohydrate (g)
79.4
Carbohydrate (of which sugars)(g)
39.3
Dietary Fibre (g)
1.4
Sodium (mg)
691

Ingredients

Wheat Flour, Sugar, Milk Solids, Dehydrated Sour Dough, Salt, Starch, Soy Flour, Permitted Emulsifier (E481, E472(E)), Mineral Salt (E170), Permitted Emulsifier (E471), Flour Improver (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
3700
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
BAKELS MILK BUN CONCENTRATE
1.000
Bread Flour
1.000
Eggs
0.200
BAKELS INSTANT ACTIVE DRIED YEAST
0.024
Water
0.640
Total Weight: 2.864
Group 2
Ingredient
KG
BAKELS MARGARINE P
0.300
Total Weight: 0.300

Method

1. Mix Group 1 for 8 - 10 minutes.
2. Add in Group 2 and mix for another 5 - 6 minutes or until the dough is well developed.
3. Allow the dough to rest for 10 minutes.
4. Scale and mould 60gms of dough into desired shape.
5. Prove the dough.
6. Bake at 180±5°C for 20 minutes

Usage

Refer to Recipe

Nutritional Information

Type
Value
Energy (kJ)
1590
Energy (Kcal)
379
Protein (g)
8.1
Fat (g)
2.5
Fat (of which saturates)(g)
1.4
Carbohydrate (g)
79.4
Carbohydrate (of which sugars)(g)
39.3
Dietary Fibre (g)
1.4
Sodium (mg)
691

Ingredients

Wheat Flour, Sugar, Milk Solids, Dehydrated Sour Dough, Salt, Starch, Soy Flour, Permitted Emulsifier (E481, E472(E)), Mineral Salt (E170), Permitted Emulsifier (E471), Flour Improver (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
3700
10 KG
Bag

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