Overview
Concentrated mix for production of CORN BREAD.
Bakels Maize Optima
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Soy, Soy Products, Sulphites
Ingredients
Group A
Ingredient
KG
BAKELS MAIZE OPTIMA
1.000
Bread Flour
1.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.200
Total Weight: 3.220
Method
1.Add all the ingredients into mixing bowl.
2. Mix the dough with hook at slow speed for 3 minutes, then increase to fast speed for 6 minutes or until the dough is well developed. The desired dough temperature is 26-28°C.
3. Scale 350gm, mould the dough into desired shape.
4. Prove the dough at 35°C with 80% humidity for 60 minutes.
5. Inject steam and bake the dough at 220°C top heat and 210°C bottom heat for 30 minutes.
Usage
100% on total flour
Nutritional Information
Type
Value
Energy (kJ)
1,590.00
Energy (Kcal)
380.00
Protein (g)
18.40
Fat (g)
11.10
Fat (of which saturates)(g)
0.90
Carbohydrate (g)
38.70
Carbohydrate (of which sugars)(g)
1.70
Sodium (mg)
1,170.00
Ingredients
Wheat Flour, Maize Flour, Kibbled Soy, Sunflower Seeds, Corn Grits, Salt, Flour Protein, Starch, Soy Flour, Permitted Flavouring, Flour Improver (E300), Enzyme, Riboflavin (E101i)
Packaging
Code
Size
Type
Palletisation
3921
10 KG
Bag
Ingredients
Group A
Ingredient
KG
BAKELS MAIZE OPTIMA
1.000
Bread Flour
1.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Water
1.200
Total Weight: 3.220
Method
1.Add all the ingredients into mixing bowl.
2. Mix the dough with hook at slow speed for 3 minutes, then increase to fast speed for 6 minutes or until the dough is well developed. The desired dough temperature is 26-28°C.
3. Scale 350gm, mould the dough into desired shape.
4. Prove the dough at 35°C with 80% humidity for 60 minutes.
5. Inject steam and bake the dough at 220°C top heat and 210°C bottom heat for 30 minutes.
Usage
100% on total flour
Nutritional Information
Type
Value
Energy (kJ)
1,590.00
Energy (Kcal)
380.00
Protein (g)
18.40
Fat (g)
11.10
Fat (of which saturates)(g)
0.90
Carbohydrate (g)
38.70
Carbohydrate (of which sugars)(g)
1.70
Sodium (mg)
1,170.00
Ingredients
Wheat Flour, Maize Flour, Kibbled Soy, Sunflower Seeds, Corn Grits, Salt, Flour Protein, Starch, Soy Flour, Permitted Flavouring, Flour Improver (E300), Enzyme, Riboflavin (E101i)
Packaging
Code
Size
Type
Palletisation
3921
10 KG
Bag
