Overview
Complete mix to produce bun with nicely cracked crust with chewy mouth feel.
Bakels Chewy Bun Mix
Storage
Clean and cool conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
BAKELS CHEWY BUN MIX
1.000
Black Sesame Seeds
0.100
Chilled Water
0.330
Eggs
0.250
Butter
0.200
Total Weight: 1.880
Method
1. Add all the ingredients in a mixing bowl.
2. Beat the mixture with a paddle at slow speed for 1 minute.
3. Scrape down the mixture.
4. Beat the mixture further for 3 minutes at medium speed. Then turn to slow speed for another 1 minute.
5. Divide the dough into 40g and mould the dough in round shape.
6. Preheated the oven at 185ï¹¾C top and bottom heat. Steam injection after 5 minutes and repeat the same baking process (steamed after 5 minutes baking)
7. Then bake for another 25 minutes or until fully baked.
Cara-cara
1. Masukkan semua bahan dalam mangkuk adunan.
2. Pukul adunan dengan paddle pada kelajuan rendah selama 1 minit .
3. Kikiskan adunan.
4. Pukul adunan lagi selama 3 minit pada kelajuan sederhana. Kemudian pusing ke kelajuan rendah selama 1 minit lagi.
5. Bahagikan doh kepada 40 g dan acuan doh dalam bentuk bulat.
6. Panaskan ketuhar pada suhu 185ï¹¾C atas dan bawah dan suntikan wap selepas 5 minit dan ulangi proses pembakar yang sama (kukus selepas 5 minit dibakar).
7. Kemudian bakar selama 25 minit lagi sehingga masak sepenuhnya.
Nutritional Information
Type
Value
Energy (kJ)
1,630.00
Protein (g)
2.80
Fat (g)
0.30
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
85.10
Carbohydrate (of which sugars)(g)
16.40
Sodium (mg)
510.00
Ingredients
Modified Starch, -, -, Non Fat Milk Solids, Salt, Leavening Agent (INS450, INS500), Starch, -
Packaging
Code
Size
Type
Palletisation
3860-15
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
BAKELS CHEWY BUN MIX
1.000
Black Sesame Seeds
0.100
Chilled Water
0.330
Eggs
0.250
Butter
0.200
Total Weight: 1.880
Method
1. Add all the ingredients in a mixing bowl.
2. Beat the mixture with a paddle at slow speed for 1 minute.
3. Scrape down the mixture.
4. Beat the mixture further for 3 minutes at medium speed. Then turn to slow speed for another 1 minute.
5. Divide the dough into 40g and mould the dough in round shape.
6. Preheated the oven at 185ï¹¾C top and bottom heat. Steam injection after 5 minutes and repeat the same baking process (steamed after 5 minutes baking)
7. Then bake for another 25 minutes or until fully baked.
Cara-cara
1. Masukkan semua bahan dalam mangkuk adunan.
2. Pukul adunan dengan paddle pada kelajuan rendah selama 1 minit .
3. Kikiskan adunan.
4. Pukul adunan lagi selama 3 minit pada kelajuan sederhana. Kemudian pusing ke kelajuan rendah selama 1 minit lagi.
5. Bahagikan doh kepada 40 g dan acuan doh dalam bentuk bulat.
6. Panaskan ketuhar pada suhu 185ï¹¾C atas dan bawah dan suntikan wap selepas 5 minit dan ulangi proses pembakar yang sama (kukus selepas 5 minit dibakar).
7. Kemudian bakar selama 25 minit lagi sehingga masak sepenuhnya.
Nutritional Information
Type
Value
Energy (kJ)
1,630.00
Protein (g)
2.80
Fat (g)
0.30
Fat (of which saturates)(<g)
0.10
Carbohydrate (g)
85.10
Carbohydrate (of which sugars)(g)
16.40
Sodium (mg)
510.00
Ingredients
Modified Starch, -, -, Non Fat Milk Solids, Salt, Leavening Agent (INS450, INS500), Starch, -
Packaging
Code
Size
Type
Palletisation
3860-15
15 KG
Bag
