Xian Bing (Chinese Pie)
Chinese meat pies, also known as Xian Bing (馅饼), are a popular savory pastry in Chinese cuisine. They typically feature a flavorful filling encased in a soft, slightly crispy dough.
Here, are 2 fillings by Bakels.
Group A
Ingredient
KG
0.100
1.000
0.010
Salt
0.020
0.015
Chilled Water
0.700
0.070
Total Weight: 1.915
Group Golden Sauce Filling
Ingredient
KG
0.100
Mozzarella Cheese
0.100
Chicken Floss
0.030
Total Weight: 0.230
Group Apple Cinnamon Filling
Ingredient
KG
0.400
0.040
Cinnamon Powder
0.001
Total Weight: 0.441
- No time dough (Dough Mixer)
- Combine Group A in the dough mixer, mix for 3 minutes on low speed, turn to high speed for 8 minutes.
- Dough Temperature required: 28°C.
- Allow recovering or resting for 60 minutes.
- Scale 50g and mold and fill with your desired filling.
- Prove and pan-frying at 100°C for 4 to 5 minutes on both sides.
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