Total Weight: 1.150
Group B
Ingredient
KG
Whipped cream
0.200
Mango (fresh)
0.200
Total Weight: 0.400
- Beat all ingredients (A) on medium speed for 3mins then filter it.
- Heat a non-stick pan with a bit if oil and scoop the batter and spread it into a thin layer which will looks like a crepe.
- Finally, spread some whipped cream onto the crepe and put a fresh cube mango and roll-up and ready to serve.
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