Moringa Cookies

Group A
Ingredient
KG
BAKELS MORINGA MUFFIN MIX
0.500
0.200
Bakels Butta Blend/ Bakels Margarine Special
0.300
Eggs
0.060
Food colouring (assorted)
0.002
Total Weight: 1.062
  1. Place all the ingredients into a mixing bowl.
  2. Beat the mixture with paddle at low speed for 1min or until the dough is thoroughly combined.
  3. Roll out about 4mm thickness.
  4. Cut out shape using your cookie cutter.
  5. Transfer the cut-out cookie to the baking sheet.
  6. Bake the dough bottom heat at 180°c for 15mins or until golden brown color.
  7. Decorate with the chocolate or any preferred design and it is ready to be served.

Display Conditions

Ambient

Category

Bakery, Cookies

Occasion

Afternoon Tea, Celebration, Festive, Summer

Finished Product

Biscuit, Cookies

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