Group 1
Ingredient
KG
0.250
0.250
Low Protein Flour
0.040
0.200
Oreo Cookies / Crumbs
0.150
Total Weight: 0.890
  1. Mix all ingredients into dough, no need beat until fluffy but just mix well for about 2mins into a dough.
  2. Shaping or scoop the dough and place onto baking tray.
  3. Bake at 150°c for 20mins and it is ready to be served.