Moringa Bear Swiss Roll

Group A
Ingredient
KG
Eggs
0.700
Water
0.125
BAKELS MORINGA MUFFIN MIX
0.500
OVALETT SPECIAL
0.030
Total Weight: 1.355
Group B
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Group C
Ingredient
KG
Water (cold)
0.300
WHIPBRITE WHIPPED TOPPING 100
0.300
Total Weight: 0.600
  1. Mix all ingredients (A) on low speed for 1 min, then on high speed for 3 – 4 mins.​
  2. Add on ingredient (B) on low speed for 1 min.​
  3. Apply into a baking tray.​
  4. Bake at 180°C (top and bottom heat) for 18–20 minutes.​
  5. Mix all ingredients (C) on low speed for 1 min, then on high speed for 2 – 3 mins.​
  6. Spread (C) evenly over the baked cake.​
  7. Roll the cake into a Swiss roll.​
  8. Decoration with chocolate.

Display Conditions

Ambient

Category

Breads, Rolls & Pastry, Confectionery

Occasion

Afternoon Tea, Celebration, Christmas, Summer

Finished Product

Confectionery, Sweet Food, Sweet Good, Swiss Roll

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